Frigidaire 318203866 warranty Before Setting Oven Controls, Air Circulation in the Oven

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OVEN VENT

Before Setting Oven Controls

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the

 

 

 

 

 

 

 

 

cookware for proper air circulation and be sure pans and cookware do not touch

 

 

 

 

 

 

 

 

each other, the oven door, sides or back of the oven cavity. The hot air must

 

 

1 Oven Rack

circulate around the pans and cookware in the oven for even heat to reach

 

 

 

 

 

 

around the food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.

Arranging Oven Racks

Multiple Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Never close off the openings with aluminum foil or any other material.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

4

 

RECOMMENDED RACK POSITIONS FOR

 

BROILING, BAKING & ROASTING

 

 

Food

Rack position

3

 

 

 

 

 

Broiling meats, chicken or fish

3 or 4

 

 

 

 

 

2

Cookies, cakes, pies, biscuits &muffins

2 or 3

 

 

 

Frozen pies, angel food cake, yeast, bread,

1 or 2

 

 

1

casseroles, small cuts of meat or poultry

 

 

 

 

Turkey, roast or ham

1

 

 

 

 

 

Note: Always use caution when removing food.

Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

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Contents Welcome Before SettingWarranty 318203866 0609 Rev. C Before You CallSerial Plate Location Welcome & CongratulationsProduct Registration Questions?Removing leveling legs, panels, wire covers, anti-tip Important Safety InstructionsFor Your Safety What to do if YOU Smell GASImportant Instructions for Using Your Cooktop For Glass Cooktops only Grounding Instructions Conversion to Liquefied Petroleum Gas or L.P. GasFeatures At a Glance Control Locations of the Gas Surface Burners Setting Surface ControlsRemember do not Allow SPILLS, Food Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking Air Circulation in the Oven Before Setting Oven ControlsSetting Oven Controls Arranging Oven RacksArranging Warm & Serve Drawer Rack Positions Setting Warm & Serve Drawer Control If EquippedWarm & Serve Drawer Temperature Selection Operating the Warm & Serve DrawerCooking Informations Oven BakingBroiling To Set the Self-Clean Cycle Care & CleaningSelf-Cleaning Self-Cleaning OvenEasier into the rack positions Surfaces How to CleanControl Panels Oven DoorCleaning the Cooktop, Burner Heads, Caps & Grates Removing and Replacing the Oven Door Hinge SlotTo Remove and Replace Storage Drawer some models To Remove and Replace Warm & Serve Drawer some modelsRemoving and Replacing Storage Drawer Changing Oven Light Adjusting Your Oven TemperaturePlace When the Oven is in USE To Replace the Light BulbBefore you call Surface burner flame is orange Self-cleaning cycle does not workSoil not completely removed after self- cleaning cycle Poor baking resultsMajor Appliance Warranty Information Exclusions This warranty does not cover the following
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