Frigidaire FFEF3010LW, FFEF3010LB important safety instructions Setting Oven Controls, Bake, Broil

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SETTING OVEN CONTROLS

Bake

1.Arrange oven racks while the oven is still cool. See “Arranging oven racks” in Before Setting Oven Controls section.

2.Turn the oven temp control knob (See Fig. 1) to the desired oven temperature (See Fig. 2).

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

4.When cooking is finished, turn the oven temp control knob to OFF.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

Broil

1.Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper oven rack positions - Fig. 3). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower oven rack positions).

2.Turn the oven control knob to broil (See Figs 1 & 2). Most foods can be broiled at the broil setting. Preheat the oven if desired.

3.Place the insert on the broiler pan (if equipped), then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil (Fig. 4). The exposed fat could ignite.

4.Place the broiler pan on the oven rack. Leave the oven door open at the broil stop position when broiling (See Fig. 5).

5.Broil on one side until food is browned; turn and broil on the second side. Season and serve.

6.When broiling is finished, turn the oven temp control knob to OFF.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Fig. 1

Fig. 2

Insert

Broil pan

Fig. 4

Fig. 3

Fig. 5

CAUTION

•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOTcover the insert with aluminum foil; the exposed grease could ignite.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Important Safety InstructionsTip Over Hazard Important Instructions for Using Your Oven Important Instructions for Cleaning Your Range Before Setting Oven Controls Cookware material types Before Setting Surface ControlsSurface indicator light Use proper cookwareOperating surface elements Setting Surface ControlsSuggested surface element settings To operate surface elementsTo set minute timer some models Setting Clock & Minute TimerTo set time of day some models Bake Setting Oven ControlsBroil Care & Cleaning Cleaning recommendation tableTo remove the surface elements and drip bowls CleaningdripbowlsSurface elements and drip bowls To replace drip bowls and surface elementsTo raise the cooktop for cleaning some models Cleaning under cooktop some modelsCleaning under lower element some models Replacing the oven light some modelsTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Oven light does not workMajor Appliance Warranty Exclusions This warranty does not cover the following

FFEF3010LB, FFEF3010LW specifications

The Frigidaire FFEF3010LW and FFEF3010LB are standout electric ranges that combine modern design with user-friendly features, catering to both novice cooks and seasoned chefs. With their sleek finishes—a classic white for the FFEF3010LW and a sophisticated black for the FFEF3010LB—these appliances seamlessly integrate into various kitchen styles while delivering excellent cooking performance.

One of the primary features of the Frigidaire FFEF3010 series is its 30-inch width, which makes it a perfect fit for standard kitchen spaces. The range provides a reliable cooking solution with its 4-element cooktop, offering versatility for various cooking methods. The full-width oven offers a generous capacity, typically around 5.3 cubic feet, allowing you to accommodate large meals, from family dinners to holiday feasts.

Equipped with a simple and intuitive control panel, these ranges include easy-to-use knobs and digital displays, ensuring that cooks of all skill levels can operate the appliance with ease. The Frigidaire FFEF3010LW and FFEF3010LB also boast an even baking technology, which circulates heat for consistent oven temperatures and uniform baking results. This feature is particularly beneficial for baking, where precise temperature control is essential.

Cleaning is made more manageable with the smooth top surface of the cooktop, which allows spills and splatters to be wiped away easily. Additionally, the oven includes a self-cleaning feature, using high heat to burn away baked-on food and grease, making it less of a chore for busy households.

Safety is also a priority with features such as the oven’s automatic shut-off and control locks, giving peace of mind to families with children. The ranges come with adjustable racks to accommodate various cooking needs, such as roasting or baking multiple dishes at once.

In summary, the Frigidaire FFEF3010LW and FFEF3010LB electric ranges combine functionality with style, making them an attractive option for those seeking high performance and convenience in their kitchen. Their diverse features, including a spacious oven, even baking technology, and easy cleaning options, underscore their value as an essential home appliance.
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