Frigidaire FFEF3010LB, FFEF3010LW Problem Solution, Oven light does not work

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• Solutions to common problems BEFORE YOU CALL

 

 

 

 

Problem

Solution

 

 

Poor baking results.

• Many factors affect baking results. Make sure the proper oven rack position is used. Center

 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

 

set temperature before placing food in the oven. Try adjusting the recipe's recommended

 

temperature or baking time.

 

 

Appliance is not level.

• Be sure floor is level, strong & stable enough to adequately support range.

 

• If floor is sagging or sloping, contact a carpenter to correct the situation.

 

• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

 

Adjust leveling legs at base of appliance until the rack is level.

 

• Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square

 

& have sufficient room for appliance clearance.

 

 

Cannot move appliance easily. Appliance must be

• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance

accessible for service.

accessible.

 

• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over

 

carpet.

Surface element too hot or not hot enough.

•Incorrect control setting. Be sure the correct control is ON for the element that you are attempting to use.

Surface element does not heat.

•Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Entire appliance does not operate.

• Make sure cord/plug is plugged correctly into outlet.

 

• Service wiring is not complete. Contact your dealer, installing agent or authorized service

 

agent.

 

• Electrical power outage. Check house lights to be sure. Call your local electric company

 

for service.

 

 

Oven portion of appliance does not operate.

• Be sure the oven controls are set properly for the desired cooking feature. See Setting

 

 

Oven Controls in this manual or read instructions “Entire appliance does not operate” in this

 

checklist.

 

 

 

Oven light does not work.

• Be sure the light is secure in the socket. Also see “Replacing the oven light” in Care & Cleaning

 

section.

 

 

 

Oven smokes excessively during broiling.

• Incorrect setting. Follow broil instructions in Setting Oven Controls.

 

• Make sure oven door is opened to broil stop position.

 

• Meat too close to the broil element. Reposition the oven rack to provide proper clearance

 

between the meat & the element. Preheat the broil element for searing.

 

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

 

prevent curling, but do not cut into lean.

 

• Broiler pan and insert wrong side up and grease not draining. Always place insert on the

 

broiler pan with ribs up & slots down to allow grease to drip into pan (some models).

 

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

 

frequently. Old grease or food spatters cause excessive smoking.

 

 

 

Flames inside oven or smoking from oven vent.

• Excessive spillovers in oven. This will happen for pie spillovers or large amounts of grease left

 

on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or

 

excessive smoke are present follow broiling instructions in Setting Oven Controls section.

Drip bowls are pitting or rusting (coil cooktop models only).

•Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after a spill over.

•Normal environment. Houses located along sea coasts are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.

Drip bowls are turning color or distorted (coil cooktop models only).

•Bottom of cookware extends beyond surface element and touches cooktop surface. This can cause high enough temperatures to discolor drip bowls. DO NOT use cookware of this type. Pan sizes should match the size of the element. Replacement drip bowls may be purchased from your appliance dealer.

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Contents Use&Care Product Record and Registration ContentsImportant Safety Instructions DefinitionsTip Over Hazard Important Instructions for Using Your Oven Important Instructions for Cleaning Your Range Before Setting Oven Controls Use proper cookware Before Setting Surface ControlsSurface indicator light Cookware material typesTo operate surface elements Setting Surface ControlsSuggested surface element settings Operating surface elementsSetting Clock & Minute Timer To set minute timer some modelsTo set time of day some models Setting Oven Controls BakeBroil Cleaning recommendation table Care & CleaningTo replace drip bowls and surface elements CleaningdripbowlsSurface elements and drip bowls To remove the surface elements and drip bowlsReplacing the oven light some models Cleaning under cooktop some modelsCleaning under lower element some models To raise the cooktop for cleaning some modelsRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Oven light does not work Problem SolutionExclusions This warranty does not cover the following Major Appliance Warranty

FFEF3010LB, FFEF3010LW specifications

The Frigidaire FFEF3010LW and FFEF3010LB are standout electric ranges that combine modern design with user-friendly features, catering to both novice cooks and seasoned chefs. With their sleek finishes—a classic white for the FFEF3010LW and a sophisticated black for the FFEF3010LB—these appliances seamlessly integrate into various kitchen styles while delivering excellent cooking performance.

One of the primary features of the Frigidaire FFEF3010 series is its 30-inch width, which makes it a perfect fit for standard kitchen spaces. The range provides a reliable cooking solution with its 4-element cooktop, offering versatility for various cooking methods. The full-width oven offers a generous capacity, typically around 5.3 cubic feet, allowing you to accommodate large meals, from family dinners to holiday feasts.

Equipped with a simple and intuitive control panel, these ranges include easy-to-use knobs and digital displays, ensuring that cooks of all skill levels can operate the appliance with ease. The Frigidaire FFEF3010LW and FFEF3010LB also boast an even baking technology, which circulates heat for consistent oven temperatures and uniform baking results. This feature is particularly beneficial for baking, where precise temperature control is essential.

Cleaning is made more manageable with the smooth top surface of the cooktop, which allows spills and splatters to be wiped away easily. Additionally, the oven includes a self-cleaning feature, using high heat to burn away baked-on food and grease, making it less of a chore for busy households.

Safety is also a priority with features such as the oven’s automatic shut-off and control locks, giving peace of mind to families with children. The ranges come with adjustable racks to accommodate various cooking needs, such as roasting or baking multiple dishes at once.

In summary, the Frigidaire FFEF3010LW and FFEF3010LB electric ranges combine functionality with style, making them an attractive option for those seeking high performance and convenience in their kitchen. Their diverse features, including a spacious oven, even baking technology, and easy cleaning options, underscore their value as an essential home appliance.
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