Frigidaire 318203863 warranty Broiling

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Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

Broil Stop Position

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Grid

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Pan

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Welcome Before Setting10-11 Before You CallQuestions? Welcome & CongratulationsVersión en español Register Your ProductFor Your Safety Important Safety InstructionsWhat to do if YOU Smell GAS Important Instructions for Usingyour Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Features At a Glance Control Locations of the Gas Surface Burners Before Setting Surface ControlsRemember do not Allow SPILLS, Food 14K or 12K 5K 5K 16KSetting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of CookingArranging Oven Racks Before Setting Oven ControlsRemoving and Replacing Oven Racks Oven VentUsing the Warm & Serve Drawer Setting Warm & Serve Drawer Controls some modelsAir Circulation in the Oven Arranging Warm & Serve Drawer Rack PositionsWarm & Serve Drawer Temperature Selection Setting Oven ControlsTo Set the Warm & Serve Drawer Controls Food ItemOven Baking Cooking InformationsBroiling Self-Cleaning Care & CleaningTo Set the Self-Clean Cycle Self-Cleaning OvenControl Panels Surfaces How to CleanEasier into the rack positions Oven DoorAllow SPILLS, FOOD, Cleaning Agents or ANY Other Material to Cleaning the Cooktop, Burner Heads, Caps & GratesHinge Slot Door re- moved from the oven Figure Removing and Replacing the Oven DoorLock in normal position To Remove Oven DoorTo Remove Warm & Serve Drawer Removing and Replacing Warm & Serve DrawerPlace When the Oven is in USE Adjusting Your Oven TemperatureChanging Oven Light To Remove the Hidden Bake Cover some modelsRange is not level Before you callEntire range or oven does not operate Surface burner flame burns half way aroundSoil not completely removed after self- cleaning cycle Self-cleaning cycle does not workSurface burner flame is orange Poor baking resultsExclusions This warranty does not cover the following Major Appliance Warranty Information

318203863 specifications

The Frigidaire 318203863 is a versatile and essential appliance component designed to enhance the efficiency and performance of various Frigidaire ranges and ovens. As a replacement oven burner, it plays a crucial role in delivering consistent heat for cooking a wide array of dishes. This component boasts several features and technologies that set it apart in the realm of kitchen appliances.

One of the most notable characteristics of the Frigidaire 318203863 is its compatibility. This oven burner is designed to fit a range of Frigidaire models, making it an ideal solution for homeowners looking to maintain or repair their cooking appliances. The ease of installation is another key feature; users can quickly replace their old burner without requiring professional assistance, saving both time and money.

The burner is constructed from durable materials that ensure longevity and resistance to wear and tear. This sturdy build is essential for any cooking appliance, as it must withstand high temperatures and frequent use. Additionally, the design of the burner ensures an even heat distribution, which is crucial for optimal cooking results. Even heat dispersion helps in achieving perfectly cooked dishes without burnt edges or undercooked centers.

In terms of technology, the Frigidaire 318203863 incorporates advancements that improve energy efficiency. This means that while it delivers high performance in terms of heat output, it also consumes less energy compared to older burner designs. This not only benefits the environment but also helps homeowners reduce their energy bills.

The versatility of the Frigidaire 318203863 allows users to prepare a wide range of meals, from simmering delicate sauces to searing steaks, all with consistent and reliable heat control. This adaptability is a fundamental aspect of modern cooking, catering to diverse culinary needs.

Lastly, the Frigidaire 318203863 exemplifies the brand’s dedication to quality and customer satisfaction. With a focus on performance, ease of use, and durability, it remains a popular choice among both amateur cooks and seasoned chefs. Embracing this replacement burner is a step towards maintaining a well-functioning kitchen capable of handling any culinary challenge.
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