Care & Cleaning
Self-Cleaning
During the
The health of some birds is extremely sensitive to the fumes given off during the
DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the
Self-Cleaning Oven
A
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any part |
of the |
• DO NOT clean the oven door gasket. The woven material of the oven door |
gasket is essential for a good seal. Care should be taken not to rub, damage |
or remove the gasket. |
• DO NOT use any cleaning materials on the oven door gasket. Doing so |
could cause damage. |
• Remove the broiler pan and insert, all utensils and any aluminum foil. |
These items cannot withstand high cleaning temperatures. |
• Oven racks do not have to be removed. If they are not removed during the |
After the cycle is complete and the oven has cooled, rub the sides of the |
oven racks with wax paper or a cloth containing a small amount of salad |
oil (this will make the racks glide easier into the rack position). |
• Remove any excessive spillovers in the oven cavity before starting the |
spillovers can cause heavy smoke or fire when subjected to high |
temperatures. DO NOT allow food spills with a high sugar or acid content |
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on |
the surface as they may leave a dull spot even after cleaning. |
VERY HOT.
DO HAND CLEAN DOOR
DO HAND
CLEAN
FRAME
DO NOT HAND CLEAN SEAL
• Clean any soil from the oven frame, the door liner outside the oven door |
gasket and the small area at the front center of the oven bottom. These |
areas heat sufficiently to burn soil on. Clean with soap and water. |
NOTE: Prior to setting the
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contrac- tion are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
Note: See additional cleaning information for the oven door in the General Care & Cleaning section.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for
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