Frigidaire CPEB27S9FC5, CPEB27S9FC4 Setting Convection Bake, General Convection Bake Instructions

Setting Oven Controls(continued)

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 325 ° F (163 ° C) to 550° F (288 ° C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection Bake cooks most foods faster and more evenly than conventional baking.

General Convection Bake Instructions

1.When using Convection Bake, decrease your normal cooking times as shown aside. Adjust the cook time for desired doneness as needed. Time

reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on cookie sheet with no

sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in

positions 2 and 3.

Benefits of Convection Bake:

--Some foods cook up to 30% faster, saving time and energy. --Multiple rack baking.

--No special pans or bake ware needed.

Foods for CONVECTION BAKE pad *Decrease normal cook time by:

Frozen		foods, pies		15-25	%
pastries		and	pizza
Refrigerator			cookies	15-35	%
Refrigerator			biscuits	15-30	%
Rolls	& Breads			20-25%
Fresh	Pies/Pastries			10-20	%

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested.

Cook times may vary with your specific brand of food item.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350 °F

1.Arrange interior oven racks and place food in oven.

2.Press _,i_i_,_. CONV BAKE" will flash and "- - -°" will appear in

Figure 1

the display (Figure 1).

3. Press 3 5 0 . "CONV BAKE" and "350 °`'will appear in 350

the display (Figure 2).

Figure 2

4.Press _T .The temperature will be decreased by 25°F (13°C),

"CONV BAKE" and the fan icon will appear in the display (Figure3)

Figure 3

Note: The convection fan will start AS SOON AS the oven is set for

Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

Press g_,_,_!to stop Convection Bake or cancel Convection Bake at

any time.

Note: As soon as the pad is pressed the set temperature will

be decreased by 25°F (13°C).