Frigidaire JGBP28 Tips, How to Set the Oven for Baking or Roasting, Preheating and Pan Placement

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Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Safety

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

 

 

Angel food cake,

B

bundt or pound cakes

 

 

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

 

 

Casseroles

B or C

 

 

Roasting

R or A

 

 

Instructions Operating Instructions Installation

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112″ between pans, from the front, back and sides of the wall.

Instructions Troubleshooting

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the

Cut slits in the foil just like the grid.

grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Tips

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result ANTI-TIP DeviceSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… Instructions Operating Instructions SELF-CLEANING OvenInstructions Using the gas surface burnersInstructions Operating SupportCase of Power Failure SafetyTop-of-Range Cookware Consumer Support Troubleshooting Tips Using the oven controlsInstallation Instructions Oven Control, Clock and Timer Features and Settings Installation Instructions Operating Using the ovenConsumer Support Preheating and Pan Placement How to Set the Oven for Baking or RoastingTips Aluminum FoilBroiling Guide How to Set the Oven for BroilingHI Broil Installation Using the clock and timerInstructions Troubleshooting Tips Consumer Support To Cancel the Timer To Reset the TimerTouch the Kitchen Timer ON/OFF End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Special features of your oven controlHour Shut-Off Operating Instructions Installation Instructions Using the Sabbath Feature. on some modelsSafety Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Instructions Troubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning To Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Tips Consumer SupportTips Installation Instructions Operating Instructions Care and cleaning of the rangeConsumer Support Troubleshooting Standard Twin Burner Assemblies on some modelsSafety Burner Caps and Heads Troubleshooting Tips Consumer Support Installation InstructionsBurner Grates Cooktop SurfaceLift-Off Oven Door Troubleshooting TipsOven Bottom Broiler Pan and GridRemovable Kick Panel on some models Installation Instructions TroubleshootingRemovable Storage Drawer on some models Lower Control Panel Front Manifold Panel and Knobs Oven Air VentsOven Shelves Oven Light ReplacementDo not remove any screws to remove the cover To replace coverPart Included For Your SafetyTools YOU will Need Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances Location ANTI-TIP DeviceProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Requirements Electrical ConnectionsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…See the Care and cleaning of the range section See the Using the clock and timer sectionSee the Installation of the range section Oven temperatureClean cycle After a clean cycle Oven not clean afterExcessive smoking Oven door will notClock flashes Power outageEmitting from the vent Strong odorOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Page Consumer Support Looking For Something More? AccessoriesOperating Instructions Safety InstructionsGE Will Replace What GE Will Not CoverWhat Camco Will Not Cover Camco Will ReplaceParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

RGB746, RGB790, JGBP24, JGBP26, JGBP32 specifications

Frigidaire's line of gas ranges, notably the RGB740, RGB745, JGBP28, JGBP29, JGBP32, and JGBP33, represents a harmonious blend of style, performance, and innovation, making them a reliable choice for home chefs. These models cater to a range of cooking needs, offering features that enhance both functionality and convenience in the kitchen.

The RGB740 and RGB745 models stand out with their sleek design and robust build. Both ranges are equipped with powerful gas burners that provide consistent heat distribution, ensuring efficient cooking. One of the key features is the Quick Boil burner, which significantly reduces cooking time by delivering high heat output, making it perfect for boiling water or preparing meals in a hurry.

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The JGBP28 and JGBP29 ranges offer similar features but come with slight variations in design and sizing to fit different kitchen layouts. Both models include a continuous grates design, which provides an uninterrupted surface for moving pots and pans across the stovetop seamlessly. This feature enhances stability and provides a professional-grade cooking experience.

The JGBP32 and JGBP33 models also share the hallmark features of their counterparts but are distinguished by their enhanced technology. With an adjustable broiler and a variety of burner configurations, these ranges provide greater flexibility for different cooking styles. The large oven capacity fits larger meals, giving home cooks the ability to cater to gatherings or holiday feasts with ease.

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