Frigidaire 316417137 REV-A Setting Broil, Instructionspress, Recommended Broiling Times

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Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite (See Fig. 5).

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door. For optimum browning, preheat the broil burner for 3-4 minutes before adding food.

3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press . The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

DISPLAY

Fig. 1

Fig. 2

Fig. 3

5

4

3

Fig. 4

Broiling Table (Refer to Fig. 4)

 

 

 

 

 

Food

Rack

Temp

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

 

Steak 1" thick

4th or 5th

550° F

8:00

6:00

Rare

 

 

4th or 5th

550° F

10:00

8:00

Medium

 

Pork Chops 3/4" thick

4th

550° F

12:00

8:00

Well

 

Chicken - Bone In

3rd

450° F

25:00

15:00

Well

 

Chicken - Boneless

4th

450° F

10:00

8:00

Well

 

Fish

4th

500° F

as directed

as directed

Well

 

Shrimp

3rd

550° F

as directed

as directed

Well

 

Hamburger 3/4" thick

5th

550° F

12:00

10:00

Well

Fig. 5 (some models)

 

4th

550° F

14:00

12:00

Well

 

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Contents Warranty Back Care & Cleaning 28-30Adjusting Oven Temperature Before You CallProduct Registration Welcome & CongratulationsFor Your Safety Important Safety InstructionsSelf Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Cleaning Your Range Conversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeGrounding Instructions Your Gas Range Features Include Features At a GlanceBefore Setting Oven Controls Setting Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface BurnersFunction follow later in this Use & Care Manual Control Pad FeaturesMinimum & Maximum Control Pad Settings Setting the Clock Setting Oven ControlsInstructions Press Display To set the clock example below forSetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Temperature Display Fahrenheit or Celsius To reactivate normal oven operationPressdisplay Setting Silent Control OperationInstructions To set the Bake Temperature to 350F Setting BakeWhen the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed Timed BakeTo set the oven to broil at the default setting 550F Setting BroilInstructionspress Recommended Broiling TimesBenefits of Speed Bake Cooking System Setting Speed BakeTips for Speed Bake To turn ON/OFF the Oven Lights Using the Favorite Setting FeatureAfter completing a Timed Bake or Delayed Timed Bake Refer to the Timed Bake or Delayed Timed BakeSetting the Keep Warm Feature Setting the Sabbath Feature cont’dTo set Keep Warm To set Keep Warm to turn on automaticallyBake-n-Warm Double Oven Dual Features of the Bake-n-Warm Double OvenUsing the Mini Oven or Warmer Drawer Features To Set the Warmer Drawer Feature Bake-n-Warm Double Oven To Set the Mini Oven Feature of the Bake-n-Warm Double OvenWarmer Drawer Temperature Selection To replace Bake-n-Warm Double Oven Drawer Bake-n-Warm Double Oven Light Operation some modelsAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven Instructions Press Display When the Self-Clean cycle is done Adjusting Your Oven TemperatureStopping or Interrupting a Self-Cleaning cycle To adjust the oven temperature higherCare & Cleaning Some models Changing the Oven Light Removing and Replacing the Lift-Off Oven DoorSpecial Door Care Instructions Before You Call Solutions to Common ProblemsExclusions This warranty does not cover the following Major Appliance Warranty Information

316417137 REV-A specifications

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