GE CGS980 Using the timed convection baking features, Troubleshooting Tips Consumer Support

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Using the timed convection baking features.

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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Shelf Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Operating Instructions Installation Instructions

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows correct time of day.

Touch the CONVECTION BAKE MULTI/1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Shelf Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set time of day you want oven to turn on and start cooking.

Touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the

oven turns off.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingGe.com Safety Instructions Operating InstructionsInstructions Surface Burners Tips Installation Instructions Operating Instructions SafetyTips Consumer Support Upper OvenConsumer Using the gas surface burnersInstructions Instructions OperatingConsumer Support SafetyInstallation Instructions Troubleshooting Tips Using the Griddle Using the griddleTroubleshooting Tips Installation Instructions How to Insert the GriddleFunctions must be reset Using the upper oven controlsTroubleshooting Tips Using the upper ovenAluminum Foil Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementBroiling Guide Support Troubleshooting Tips Installation InstructionsHow to Set the Upper Oven for Broiling ConsumerTo Set the Clock Using the clock and timerTo Set the Timer Touch the Kitchen Timer ON/OFF padIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer ON/OFF pad twiceSafety Instructions Instructions Troubleshooting Tips Consumer ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Upper Oven For Cooking When Using the Probe Using the probeConsumer Support Troubleshooting Tips SafetyAuto Recipe Conversion Using the convection ovenConvection Bake Convection RoastMetal and Glass Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Meats Convection Roasting GuideTroubleshooting Tips Consumer Support Using the timed convection baking featuresHour Shut-Off Special features of your upper oven controlSafety Instructions Consumer Support Troubleshooting TipsGas/Control Lockout on some models Instructions Installation InstructionsGe.com Safety Cook and HoldHow to Set for Regular Baking/Roasting Using the Sabbath FeatureConsumer Support Troubleshooting Tips Installation How to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Lower Oven Drawer Using the lower oven drawerAdjust the oven thermostat-Do it yourself Instructions TroubleshootingHow to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle How to Delay the Start of Cleaning Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Installation InstructionsTroubleshooting Tips Consumer Support ReplacementCooktop Surface CleaningGriddle Burner GratesUpper Control Panel Safety Instructions OperatingUnlock the touch pads after cleaning Oven Air VentsDo not USE for Cooktop or Stainless Steel parts cleaning Cleaning InstructionsOven Shelves and Drawer Racks Troubleshooting TipsLift-Off Oven Door Oven BottomRemovable Lower Oven Drawer Pan Oven Light ReplacementSupportConsumer Removable Lower Oven DrawerMaterials YOU MAY Need For Your SafetyTools YOU will Need Electrical Connections in this section Installation InstructionsMinimum Minimum clearnace to right wall Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceInstructions Before you call for service…Installation Instructions Troubleshooting Tips Consumer SupportClock and timer See the Using the upper oven sectionSee the Installation of the range section See the Adjust the upper oven thermostat-Do itExcessive smoking After a clean cycle Oven not clean after aClean cycle Is on when you wantUnable to get Power outageDisplay goes blank Display flashesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWarrantor General Electric Company. Louisville, KY Safety Instructions Operating Instructions InstallationGE Will Replace What GE Will Not CoverWhat Mabe Will Not Cover Safety Instructions OperatingInstructions Installation Mabe Will ReplaceConsumer Support Schedule Service

CGS980 specifications

The GE CGS980 range is a standout appliance in the world of cooking, combining state-of-the-art technology with user-friendly features that elevate the culinary experience. Designed with the modern chef in mind, this gas range is appreciated for its precision and versatility, making it an excellent choice for both amateur cooks and seasoned professionals.

One of the most notable features of the GE CGS980 is its powerful gas burners. The range includes an array of burners, each with varying BTU outputs, allowing for both high-heat searing and gentle simmering. The dual-ring burner particularly stands out, providing the ability to switch between lower and higher heat outputs seamlessly. This translates into a more controlled cooking process, enabling users to achieve their desired results with ease.

The oven technology is equally impressive, boasting an advanced convection system that ensures even heat distribution. This means that whether you’re baking delicate pastries or roasting a large turkey, you can expect consistent results every time. The oven also features a self-cleaning mode, making maintenance straightforward and hassle-free, while the heavy-duty oven racks can be adjusted to accommodate various dish sizes.

In terms of design, the GE CGS980 offers a sleek appearance with its stainless steel finish, complementing any contemporary kitchen. The range is equipped with a modern interface that includes knobs for manual control and a digital display for easier monitoring of cooking times and temperatures. This combination of aesthetics and functionality makes the GE CGS980 a centerpiece in any culinary space.

Moreover, the range is equipped with smart technology, allowing users to connect their appliances to Wi-Fi. This feature opens up a world of possibilities, such as remote monitoring and control through a smartphone app, keeping the user informed about what’s cooking, even from a distance. Features such as voice control compatibility with smart home systems further enhance the convenience of the GE CGS980.

Safety is also a priority in the design of this range. The oven includes a safety lock to prevent accidental operation, and the burners have an automatic reignition feature that ensures that if the flame goes out, it will relight without manual intervention.

In conclusion, the GE CGS980 gas range is a perfect blend of power, technology, and design, making it a superb addition to any kitchen. With its robust features and modern conveniences, it supports a wide variety of cooking tasks, making meal preparation not just easier but also more enjoyable for everyone.
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