GE CGS980 installation instructions Convection Roasting Guide, Meats

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Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F

 

 

Medium

14–18

325°F

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

300°F

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 3 12 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

325°F

180°–185°F

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultSafety Instructions Operating Instructions Ge.comInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportInstructions Operating Using the gas surface burnersInstructions ConsumerInstallation Instructions Troubleshooting Tips SafetyConsumer Support How to Insert the Griddle Using the griddleTroubleshooting Tips Installation Instructions Using the GriddleUsing the upper oven controls Functions must be resetUsing the upper oven Troubleshooting TipsPreheating and Pan Placement Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Baking or Roasting Aluminum FoilConsumer Support Troubleshooting Tips Installation InstructionsHow to Set the Upper Oven for Broiling Broiling GuideTouch the Kitchen Timer ON/OFF pad Using the clock and timerTo Set the Timer To Set the ClockTouch the Kitchen Timer ON/OFF pad twice To Reset the TimerTo Cancel the Timer If a flashing time is in the display, you haveHow to Set a Delayed Start and Automatic Stop Instructions Troubleshooting Tips Consumer ServiceHow to Set an Immediate Start and Automatic Stop Safety InstructionsSafety Using the probeConsumer Support Troubleshooting Tips How to Set the Upper Oven For Cooking When Using the ProbeConvection Roast Using the convection ovenConvection Bake Auto Recipe ConversionPaper and Plastic Multi-Shelf BakingCookware for Convection Cooking Metal and GlassTouch the Convection Roast pad Convection Roasting Guide MeatsUsing the timed convection baking features Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Special features of your upper oven controlSafety Instructions Hour Shut-OffCook and Hold Instructions Installation InstructionsGe.com Safety Gas/Control Lockout on some modelsConsumer Support Troubleshooting Tips Installation Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Instructions Troubleshooting Using the lower oven drawerAdjust the oven thermostat-Do it yourself To Use the Lower Oven DrawerBefore a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning After a Clean Cycle Instructions Troubleshooting Tips Consumer SupportInstructions Operating Instructions Installation How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesReplacement Installation InstructionsTroubleshooting Tips Consumer Support Burner Caps and HeadsBurner Grates CleaningGriddle Cooktop SurfaceOven Air Vents Safety Instructions OperatingUnlock the touch pads after cleaning Upper Control PanelCleaning Instructions Do not USE for Cooktop or Stainless Steel parts cleaningOven Bottom Troubleshooting TipsLift-Off Oven Door Oven Shelves and Drawer RacksRemovable Lower Oven Drawer Oven Light ReplacementSupportConsumer Removable Lower Oven Drawer PanTools YOU will Need For Your SafetyMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Minimum clearnace to right wallANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedInstructions Troubleshooting Tips Consumer Support Before you call for service…Installation InstructionsSee the Adjust the upper oven thermostat-Do it See the Using the upper oven sectionSee the Installation of the range section Clock and timerIs on when you want After a clean cycle Oven not clean after aClean cycle Excessive smokingDisplay flashes Power outageDisplay goes blank Unable to getWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?What GE Will Not Cover Safety Instructions Operating Instructions InstallationGE Will Replace Warrantor General Electric Company. Louisville, KYMabe Will Replace Safety Instructions OperatingInstructions Installation What Mabe Will Not CoverSchedule Service Consumer Support

CGS980 specifications

The GE CGS980 range is a standout appliance in the world of cooking, combining state-of-the-art technology with user-friendly features that elevate the culinary experience. Designed with the modern chef in mind, this gas range is appreciated for its precision and versatility, making it an excellent choice for both amateur cooks and seasoned professionals.

One of the most notable features of the GE CGS980 is its powerful gas burners. The range includes an array of burners, each with varying BTU outputs, allowing for both high-heat searing and gentle simmering. The dual-ring burner particularly stands out, providing the ability to switch between lower and higher heat outputs seamlessly. This translates into a more controlled cooking process, enabling users to achieve their desired results with ease.

The oven technology is equally impressive, boasting an advanced convection system that ensures even heat distribution. This means that whether you’re baking delicate pastries or roasting a large turkey, you can expect consistent results every time. The oven also features a self-cleaning mode, making maintenance straightforward and hassle-free, while the heavy-duty oven racks can be adjusted to accommodate various dish sizes.

In terms of design, the GE CGS980 offers a sleek appearance with its stainless steel finish, complementing any contemporary kitchen. The range is equipped with a modern interface that includes knobs for manual control and a digital display for easier monitoring of cooking times and temperatures. This combination of aesthetics and functionality makes the GE CGS980 a centerpiece in any culinary space.

Moreover, the range is equipped with smart technology, allowing users to connect their appliances to Wi-Fi. This feature opens up a world of possibilities, such as remote monitoring and control through a smartphone app, keeping the user informed about what’s cooking, even from a distance. Features such as voice control compatibility with smart home systems further enhance the convenience of the GE CGS980.

Safety is also a priority in the design of this range. The oven includes a safety lock to prevent accidental operation, and the burners have an automatic reignition feature that ensures that if the flame goes out, it will relight without manual intervention.

In conclusion, the GE CGS980 gas range is a perfect blend of power, technology, and design, making it a superb addition to any kitchen. With its robust features and modern conveniences, it supports a wide variety of cooking tasks, making meal preparation not just easier but also more enjoyable for everyone.