GE ZDP36N6 How to set companion oven controls, How to set companion oven control for proofing

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How to set companion oven controls

(48 ″ ranges only)

How to set companion oven control for proofing

(48 ″ ranges only)

Using the Ovens

Stainless Steel Range

1 Select the desired oven mode by pushing one of the Mode Selector Buttons: BAKE, BROIL or PROOF.

2 Select the desired oven temperature by turning the Oven Thermostat Knob.

• The Oven light will glow and remain on until
the OFF selector button has been pushed or
the thermostat dial has been turned to the	Companion Oven Control
OFF position.

•The oven is preheated to the set temperature when the HEATING light cycles off.

3Turn the oven off by pushing the OFF Mode Selector Button.

The proofing feature maintains a warm, non-drafty environment useful for proofing yeast-leavened products.

1Place the dough in a dish in the small oven.

2Push in the PROOF selector button on the left hand side of the control panel above the

thermostat dial.

• The OVEN light and oven interior light	Companion Oven Control
turn on.

•The HEATING light will not turn on.

•The thermostat dial does not affect the proof temperature.

3Set a minute timer for the minimum proof time. When proofing is finished, push the OFF selector button.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Proofing time may be decreased when you use the large oven at the same time you are proofing.

Check bread products early to avoid over-proofing.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 140°F).

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Contents ZDP48N4G ZDP48N6R ZDP48N6D ZDP36N6 ZDP36N4R ZDP36N4D ZDP30N4 Introduction ContentsNumbers here Before using your rangeIf you need service Before sending in this card, please write theseSafety Precautions Important Safety NoticePrécautions DE Sécurité Avis Important DE SécuritéBefore performing any service Une température Interne d’au moins 180F Ces surfaces peuvent être chaudes et vous brûlerSurface Cooking Cuisson DE Surface Surface Cooking Cuisson DE Surface Oven SELF-CLEANING OvenFour Autonettoyant FourDesign Information To light a burner How to select flame sizeElectronic ignition & automatic reignition Dual-flame burners Wok cooking CookwareTo season the grill grate Excessive grill flare-ups and flamingGrill grates Gourmet Radiant TrayDo not leave the grill unattended while it is on Using the grillGourmet Radiant Tray Grilling hints Before using the griddleGriddle assembly should not be removed for cleaning Seasoning the griddle Surface Cooking Using the griddleOven racks How to set the oven controlsHow to set companion oven control for proofing How to set companion oven controlsPreheating Aluminum foil Pan placementBaking pans/sheets What is convection cooking? Paper and Plastic How to set the ovens for broilingConvection cookware Broiling guide How to Set oven for self-cleaning Before a clean cycleCompanion standard clean After a clean cycleDo not use a steel-wool pad it will scratch the surface Control panel and knobs Oven heating elementsStainless steel To replace Oven light bulbsBroiler pan and grid To removeSealed burner assemblies Surface Burner capsBurner grates Do not use a steel wool pad it will scratchDrip trays, drip tray liners and drain tubes Care and CleaningGriddle Lift-Off Oven Door GrillBackguards and shelf Randomly Questions? Before you call for service… Problem SolverProblem Possible Cause Oven will not In-Home Repair Stainless Steel Range Stainless Steel Range Your Monogram Range Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration