GE JBP24GR, JBP26GR, JBP25GR, JBP26AR Timed Baking, How to Set Immediate Start and Automatic Stop

TIMED BAKING

(on some models)

The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set. (Use TIMED BAKE on the OVEN SET knob. )

How to Set Immediate Start and Automatic Stop

NOTE: Before beginning, make sure the hands of the range clock show the correct time of day.

To start cooking immediately and turn off automatically, you must turn the OVEN SET knob to TIMED BAKE. Remember, foods continue cooking after controls are off because the oven retains heat for a long time, if the oven door is not opened.

1. To set Stop			Clock
Time, push in		STOP TIME DELAY START
TIME‘	dial and		\
		f~;:	(p’::+	9
nObOnsTOp
turn pointer to		‘//1 , I, !!	‘/, , , I,!,\\”
time-you want		PUSH TO TURN			‘u’

oven to turn off; for example 6:00. The DELAY START dial should be at the same ~osition as the

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time of day on clock.

How to Set Delay Start and Stop

Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day. You must use the TIMED BAKE setting.

1. To set start		STOP TIME DELAY START					Clock
time, push in
							\
knob on								9	3
DELAY		(2’::			/	$~$
START dial		“/, /,, ,:, ,,\.”			,/, /,, ,:, \ \\.”
				PUSH TO TURN
and turn
pointer to time you want oven to turn on, for
example 3:30.							Clock
2. To set Stop		STOP TIME DELAY START
		,!	I	! ,,,,	,,\\’ ‘ ;$ ‘ 7/,,		\
Time,	push in	.<” 12 ‘+			-\
knob	on	STOP3<			;9	~~@: >, ~ ~~ 9			3
		T			“//,, , , , \,\\
TIME dial and “II 11”>

2. Turn OVEN	OVEN SET	I OVEN TEMP
SET knob to
TIMED
BAKE. Turn
OVEN TEMP
knob to oven
temperature,
for example
250°F. The

oven will start immediately and will stop at the time you have set.

Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

NOTE:

●Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

●The time on STOP TIME dial must be later than the time shown on range clock and DELAY START dial.

3.Turn OVEN SET knob to TIMED BAKE. Turn OVEN TEMP knob to 250°F. or recommended temperature.

Place food in oven, close the door and automatically

turn pointer to

PUSH TO TURN

the oven will be turned on and off at the times you

time-you want oven to turn off, for example 6:00. This means your recipe called for two and one-half hours of baking time.

have set. When cooking is completed, turn OVEN SET to OFF and remove food from oven.

OVEN INDICATOR LIGHT(S) at TIMED BAKE setting may work differently than they do at BAKE setting. Carefully recheck the steps given above. If all operations are done as explained, oven will operate as it should.

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