GE JBP27 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1thick

 

 

 

Steaks less than 3/4

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 212 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4thick)

E

10

 

turn skin side down.

Ham Slices

1/2thick

D

6

6

 

(precooked)

1thick

D

8

8

 

Pork Chops

2 (1/2thick)

D

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

15

 

*See illustration for description of shelf positions.

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Ge.comAll ranges can tip and injury could result Consumer Support Troubleshooting TipsTroubleshooting Tips Operating Instructions Care and CleaningConsumer Support Ge.comOperating Instructions Safety CleaningTips Care SupportUsing the surface units SafetyTips Consumer Support Consumer Support Troubleshooting Tips Care Using the oven controlsPower Outage Care and Cleaning Troubleshooting Tips Consumer SupportCare and Cleaning Using the ovenTroubleshooting InstructionsInstructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off Using the Sabbath Feature Troubleshooting Tips Consumer SupportHow to Set Sabbath Feature for Regular Baking/Roasting To Adjust the Thermostat How to Exit the Sabbath FeatureType of margarine will affect baking performance Cleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning on some models To Stop a Clean CycleAfter a Clean Cycle How to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the rangeControl Knobs Control PanelOven Shelves Instructions SafetyPorcelain Enamel Cooktop Painted SurfacesCleaning the Oven Door Cleaning Troubleshooting Tips ConsumerInstructions Operating Instructions Care Lift-Off Oven DoorOven Light Replacement Operating Instructions SafetyBroiler Pan and Grid Storage Drawer RemovalSurface Units Troubleshooting TipsDrip Pans Lift-Up CooktopProblem Possible Causes What To Do Before you call for service…Self-cleaning cycle Unlock Oven not clean afterHot or too cold Oven will not workA number Power outageOr letter flash DisplayWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Care and CleaningConsumer Support Care and Cleaning Operating Instructions Consumer Support Troubleshooting TipsSafety Instructions Looking For Something More? AccessoriesCleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyCare GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBP25, JBP24, JBP27, JBP35 specifications

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