Adjust the Oven Thermostat, Roasting, Turn the Oven Temp

ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler.

If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20–40 degrees.

MATER

AKE

OFF

0°

0° -2

Pointer

O ADJUS

EMPER

REWS A

053

10° PER

Back of

Front of

OVEN TEMP knob

(Knob appearance may vary)

To Adjust the Thermostat:

1.Pull the OVEN TEMP knob off the shaft, look

at the back of the knob and note the current setting before making any adjustments.

2.Loosen both screws on the back of the knob.

3.To increase the oven temperature, move the pointer 1 notch toward the words “MAKE HOTTER”.

To decrease the oven temperature, turn the pointer 1 notch toward the words “MAKE COOLER”.

Each notch changes the temperature by 10 degrees Fahrenheit.

4.Tighten the screws.

5.Replace the knob, matching the flat area of the knob to the shaft.

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking. (You may hear a slight clicking sound, indicating the oven is working properly.)

1.Place the shelf in A or B position. No preheating is necessary.

2. Check the weight
of the meat. Place it
fat-side-up (or
poultry breast side-	B
up), on a roasting	A
grid in a shallow pan.	A
The melting fat will
baste the meat. Select
a pan as close to the size of the meat as possible.
(The broiler pan with grid is a good pan for this.)

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about

5° to 10°F.; to compensate for the temperature rise, if desired, remove roast from the oven sooner

(at 5° to 10°F. less than the temperature in the guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

3. Turn the OVEN TEMP				OFF	BR
knob to the temperature					O
knob to the temperature					IL
you desire.	M					0
	W					5
	W					0
4. After roasting is complete,	0					5
	0					4
	2					4
	2					0
turn the OVEN TEMP knob	2					0
turn the OVEN TEMP knob	2					4
	0
	5
to OFF.					0
		0	3		0
		0	3	053
		0

(Knob appearance may vary)

JBS16, JBS30, JBS18, JBS17, JBS03-4 specifications

General Electric (GE) has a long-standing reputation for innovation in the field of home appliances, and its offerings in the refrigerator segment such as the GE JBC17, JBS03-4, JBS17, JBS18, and JBS30 models exemplify this expertise. Each of these refrigerators comes packed with unique features and cutting-edge technologies that cater to the varying needs of consumers.

The GE JBC17 is known for its spacious interior and efficient organization features. With adjustable shelves and a large freezer section, this model allows users to maximize storage according to their needs. It employs a frost-free design, eliminating the hassle of manual defrosting while ensuring optimal freshness for stored items. Energy efficiency is another highlight, as this refrigerator often meets or exceeds Energy Star ratings, contributing to lower energy bills.

Moving to the JBS03-4, this model stands out with its classic design and solid build quality. It incorporates a top-freezer configuration that is familiar and user-friendly. Additionally, the JBS03-4 includes bright LED lighting throughout the interior, enhancing visibility while also being energy-efficient. The spill-proof shelves make for easy cleanup and provide peace of mind against accidental spills.

The JBS17 model adds a contemporary touch to the lineup with its sleek stainless steel finish. This refrigerator features a modern cooling system that ensures even temperature distribution to keep food fresher for longer. The adjustable shelving and humidity-controlled crispers are designed to accommodate various food storage needs, while the external temperature controls allow for simple adjustments without having to open the fridge door.

The GE JBS18 takes efficiency a step further. This model offers advanced cooling technology, including a multi-flow air system that circulates cool air throughout the fridge and freezer compartments. This feature is particularly beneficial for maintaining the integrity of perishables. In addition, it includes a factory-installed ice maker, making it convenient for users who enjoy having chilled beverages at home.

Finally, the JBS30 model combines functionality with design flexibility. This refrigerator has a spacious capacity, perfect for larger families or those who frequently entertain guests. Its innovative features include adjustable door bins and a quick-freeze option, ideal for quickly cooling hot items. The design also allows for a seamless fit in various kitchen layouts, making it a versatile choice for many consumers.

In summary, each of these GE refrigerator models—JBC17, JBS03-4, JBS17, JBS18, and JBS30—offers its own blend of unique features and advanced technologies. From energy efficiency to user-friendly designs and storage solutions, GE continues to meet the diverse requirements of modern consumers while ensuring quality and reliability.