GE JBS16, JBC17, JBS03-4, JBS17, JBS18, JBS30 warranty Broiling Guide, Beef Steaks

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BROILING GUIDE

Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

The oven door should be open to the broil stop position.

Make sure you turn the OVEN TEMP knob all the way to the BROIL position.

If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.

Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 112 times per side.

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

C

4 ⁄

4

 

Arrange in single layer.

 

 

 

1

2

 

1

2

 

 

thin slices)

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

 

 

 

 

Space evenly.

Well Done

1/2 to 3/4 inch thick

C

10

7

 

Up to 8 patties take about same time.

Beef Steaks

 

 

 

 

 

 

 

 

Rare

1 inch thick

C

6

 

5

 

Steaks less than 1 inch thick cook

Medium

(1 to 112 lbs.)

C

8

 

6

 

through before browning. Pan frying

Well Done

 

C

12

11

is recommended.

Rare

112 inch thick

C

10

7–8

Slash fat.

Medium

(2 to 212 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

(2 to 212 lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C or D

112–2

1/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter,

English Muffins

2 (split)

C or D

3–4

 

 

 

if desired.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

C

5

 

5

 

Handle and turn very carefully. Brush

 

1/2 inch thick

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

increase browning.

Ham Slices

1 inch thick

B

8

 

8

 

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

 

 

 

for 112 inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

C

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

Medium

2 (1 inch thick),

C

10

9

 

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (112 inch thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners and

1-lb. pkg. (10)

C

6

 

1–2

If desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

sausages,

 

 

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

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Broiling

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Contents UseandCare& Installation Guide Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service… Help US Help YOU…Read all instructions before using this appliance Important Safety InstructionsSurface Cooking Units OvenRadiant Surface Units Save These InstructionsFeatures of Your Range JBS03-4 Type of Cooktop Description How It Works Electric Coil HOW does this Cooktop Compare To Your OLD ONE?Cooktop Comparison Canning should be done on the surface units only Home Canning TipsObserve the Following Points in Canning Glass Cooktop Cautions on some modelsSurface Controls How to Set the ControlsCooking Guide for Using Heat Settings Surface unit on indicator light will glowCookware Hot Surface Indicator Light Glass Cooktops OnlySurface Cookware Tips Glass-ceramic not recommended Wok CookingTypes of Cookware Porcelain/enamelSpecial Cautions for Glass Cooktops How to Check Pan PerformanceGlass Cooktop Glass Cooktop CleaningGlass Cooktop Cleaning Clock Oven Shelves Using Your OvenBefore Using Your Oven Oven ControlsType of Food Shelf Position How to Set Your Range for BakingBaking PreheatingCookies Pan PlacementBaking Pans Baking GuidesTurn the Oven Temp Adjust the Oven ThermostatTo Adjust the Thermostat RoastingFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide Use of Aluminum FoilShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Questions & AnswersBeef Steaks Broiling GuideCare and Cleaning To remove a surface unit Surface Units and Drip Pans Electric Coil ModelsPorcelain Enamel Cooktop Electric Coil Models To replace a surface unitOven Heating Elements Oven Light Replacement on some modelsBroiler Pan and Grid on some models Outside of door Lift-Off Oven DoorPorcelain Oven Interior To Clean the Continuous-Cleaning Oven Continuous-Cleaning Oven Interior on some modelsGlass Window on some models and Glass Surfaces Control Panel and KnobsPainted Surfaces Metal PartsBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Electric Coil Models QUESTIONS? USE this Problem SolverGlass Cooktop Models Problem SolverProblem Solver Page We’ll Be There Warranty

JBS16, JBS30, JBS18, JBS17, JBS03-4 specifications

General Electric (GE) has a long-standing reputation for innovation in the field of home appliances, and its offerings in the refrigerator segment such as the GE JBC17, JBS03-4, JBS17, JBS18, and JBS30 models exemplify this expertise. Each of these refrigerators comes packed with unique features and cutting-edge technologies that cater to the varying needs of consumers.

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