GE JBS17, JBC17, JBS03-4, JBS18 How to Check Pan Performance, Special Cautions for Glass Cooktops

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SURFACE COOKWARE TIPS

(Glass Cooktop models only—continued)

How to Check Pan Performance

Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop.

You must use pans with perfectly flat bottoms. Some pans may have curved or rounded bottoms or may be warped. If you are unsure of the flatness of your pans you may do this quick test.

Turn your pan upside

down on the countertop,

place a ruler flat against the pan surface. The

bottom of the pan and the straight edge of the ruler

should fit flush against each other all the way across. Turn the ruler a full 360 degrees, checking for any space between the ruler and the bottom of the pan.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan. Bring the water to a boil and observe the location of bubbles as the water starts to boil. Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan. Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transfer or an unsuitable pan.

Use pans that match the diameter of the surface unit. Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit.

• Place only dry pans on the surface units. Do not place lids on the surface units, particularly wet lids.

• We recommend that you use only a flat-bottomed wok. They are available at your

local retail store. The bottom of the wok should have the same diameter as the surface unit to insure proper contact.

• Do not use woks that have support rings. This type of wok will not heat on glass cooktops.

•Some special cooking procedures require specific cookware such as pressure cookers, deep fat fryers, etc. All cookware must have flat bottoms and be the correct size.

SPECIAL CAUTIONS FOR GLASS COOKTOPS

SURFACE COOKING

OFF CENTER

•Never cook directly on the glass. Always use cookware.

•Always place the pan in the center of the surface unit you are cooking on.

CUTTING

DRAGGING

• Do not use the surface as a cutting board.

• Do not slide cookware

across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

 

• Don’t store heavy

DROPPING

items above the

 

cooktop. If they

 

drop onto the

 

cooktop, they can

 

cause damage

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Contents UseandCare& Installation Guide Help US Help YOU… If YOU Need ServiceSave time and money. Before you request service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceOven Surface Cooking UnitsSave These Instructions Radiant Surface UnitsFeatures of Your Range JBS03-4 HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How It Works Electric CoilCooktop Comparison Glass Cooktop Cautions on some models Home Canning TipsObserve the Following Points in Canning Canning should be done on the surface units onlySurface unit on indicator light will glow How to Set the ControlsCooking Guide for Using Heat Settings Surface ControlsCookware Hot Surface Indicator Light Glass Cooktops OnlySurface Cookware Tips Porcelain/enamel Wok CookingTypes of Cookware Glass-ceramic not recommendedHow to Check Pan Performance Special Cautions for Glass CooktopsGlass Cooktop Glass Cooktop CleaningGlass Cooktop Cleaning Clock Oven Controls Using Your OvenBefore Using Your Oven Oven ShelvesPreheating How to Set Your Range for BakingBaking Type of Food Shelf PositionBaking Guides Pan PlacementBaking Pans CookiesRoasting Adjust the Oven ThermostatTo Adjust the Thermostat Turn the Oven TempUse of Aluminum Foil Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsQuestions & Answers Why are my meats not turning out as brown as they should?Broiling Should I salt the meat before broiling?Broiling Guide Beef SteaksCare and Cleaning To replace a surface unit Surface Units and Drip Pans Electric Coil ModelsPorcelain Enamel Cooktop Electric Coil Models To remove a surface unitOven Heating Elements Oven Light Replacement on some modelsBroiler Pan and Grid on some models Outside of door Lift-Off Oven DoorPorcelain Oven Interior Continuous-Cleaning Oven Interior on some models To Clean the Continuous-Cleaning OvenMetal Parts Control Panel and KnobsPainted Surfaces Glass Window on some models and Glass SurfacesInstallation Instructions Before YOU BeginStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check QUESTIONS? USE this Problem Solver Electric Coil ModelsProblem Solver Glass Cooktop ModelsProblem Solver Page We’ll Be There Warranty

JBS16, JBS30, JBS18, JBS17, JBS03-4 specifications

General Electric (GE) has a long-standing reputation for innovation in the field of home appliances, and its offerings in the refrigerator segment such as the GE JBC17, JBS03-4, JBS17, JBS18, and JBS30 models exemplify this expertise. Each of these refrigerators comes packed with unique features and cutting-edge technologies that cater to the varying needs of consumers.

The GE JBC17 is known for its spacious interior and efficient organization features. With adjustable shelves and a large freezer section, this model allows users to maximize storage according to their needs. It employs a frost-free design, eliminating the hassle of manual defrosting while ensuring optimal freshness for stored items. Energy efficiency is another highlight, as this refrigerator often meets or exceeds Energy Star ratings, contributing to lower energy bills.

Moving to the JBS03-4, this model stands out with its classic design and solid build quality. It incorporates a top-freezer configuration that is familiar and user-friendly. Additionally, the JBS03-4 includes bright LED lighting throughout the interior, enhancing visibility while also being energy-efficient. The spill-proof shelves make for easy cleanup and provide peace of mind against accidental spills.

The JBS17 model adds a contemporary touch to the lineup with its sleek stainless steel finish. This refrigerator features a modern cooling system that ensures even temperature distribution to keep food fresher for longer. The adjustable shelving and humidity-controlled crispers are designed to accommodate various food storage needs, while the external temperature controls allow for simple adjustments without having to open the fridge door.

The GE JBS18 takes efficiency a step further. This model offers advanced cooling technology, including a multi-flow air system that circulates cool air throughout the fridge and freezer compartments. This feature is particularly beneficial for maintaining the integrity of perishables. In addition, it includes a factory-installed ice maker, making it convenient for users who enjoy having chilled beverages at home.

Finally, the JBS30 model combines functionality with design flexibility. This refrigerator has a spacious capacity, perfect for larger families or those who frequently entertain guests. Its innovative features include adjustable door bins and a quick-freeze option, ideal for quickly cooling hot items. The design also allows for a seamless fit in various kitchen layouts, making it a versatile choice for many consumers.

In summary, each of these GE refrigerator models—JBC17, JBS03-4, JBS17, JBS18, and JBS30—offers its own blend of unique features and advanced technologies. From energy efficiency to user-friendly designs and storage solutions, GE continues to meet the diverse requirements of modern consumers while ensuring quality and reliability.
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