| PROBLEM |
| POSSIBLE | CAUSE | ||||
Burner | makes | Burner | is wet from washing. | |||||
popping | noise |
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when on |
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Control | knob(s) | You | are | not pushing | in before | |||
will | not | turn | turning. |
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Cooking | results | The | range | is not | level. | |||
are | not | what |
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you | expected | The | oven | temperature | seems | |||
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| too low or too high. |
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The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
Flame size does not fit the cooking utensil being used.
When broiling, you have not completely closed the broiler drawer.
SOLUTION
Let dry.
Push control knob(s) in before turning to a setting.
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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