Whirlpool SF304BSY, SF302BSY/BEY, SF3000SY/EY important safety instructions Part

PART

Broiler drawer, pan and grid (clean after each use)

Oven racks

Oven door glass (Models SF304BSY and SF302BSYIBEY)

Oven cavity

WHAT TO USE

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Sponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

HOW TO CLEAN

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

. Wash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 17 and 18.)

. Wash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door and oven bottom for easier access.

. Place newspaper on floor to protect floor surface.

9 Follow directions provided with the oven cleaner.

lRinse well with clear water.

lUse in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

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