Instructions, Tips, Troubleshooting | GE JBP65, JBP64 specification

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake	A
Bundt or pound cakes	C or D
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Troubleshooting

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

JBP64, JBP65, JBP66, JBP67, JBP68, JBP70, JBP64, JBP65 specifications

The GE JBP series of ranges, including models JBP65, JBP64, JBP66, JBP67, JBP68, and JBP70, are designed to cater to a variety of cooking needs and preferences, offering versatility, convenience, and advanced technology. These ranges are crafted with the modern kitchen in mind, providing features that enhance cooking experiences while ensuring ease of use and safety.

One of the standout features of this series is the use of a smooth, easy-to-clean cooktop surface. The ceramic glass cooktops offer a sleek and modern look, while also allowing for quick cleanup after cooking. With multiple radiant elements, including a powerful high-heat burner, these models offer flexibility for various cooking styles, from simmering soups to searing meats.

The JBP range series is equipped with an advanced self-cleaning oven system, which allows users to maintain clean oven interiors without the hassle of manual scrubbing. This feature operates by using high temperatures to burn away food residues, transforming them into ash that can easily be wiped away. Additionally, the ranges come with a substantial cooking capacity, ensuring ample space for multiple dishes at once.

All models in the JBP series also incorporate the convenience of electronic oven controls, allowing precise temperature settings and programming for timed baking. Some models are equipped with additional features such as a delay bake option, which can be particularly useful for meal planning or preparing meals in advance.

Safety is a priority with features like the oven's automatic shutdown and a control lock, preventing unintended operation. The ranges are designed with durable construction materials that ensure reliability and long-term performance.

Another notable aspect of these GE models is their energy efficiency, helping users save on utility bills while being environmentally conscious. The smooth surface of the cooktop not only enhances aesthetics but also contributes to more efficient heat distribution, leading to faster cooking times.

Overall, the GE JBP series ranges are a fantastic investment for anyone looking to upgrade their kitchen with high-quality appliances that blend performance, style, and convenience. With a range of features designed for modern cooking demands, these models continue to uphold GE's reputation for producing reliable and innovative kitchen appliances. Whether you are an experienced chef or a casual cook, the JBP series provides the tools needed to create delicious meals with ease.