GE JBP64 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 13

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1thick

 

 

 

Steaks less than 3/4

Rare†

F

6

4

Medium

1 to 11/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

11/2thick

D

10

8

Slash fat.

 

Medium

2 to 21/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 212 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4thick)

E

10

 

turn skin side down.

Ham Slices

1/2thick

D

6

6

 

(precooked)

1thick

D

8

8

 

Pork Chops

2 (1/2thick)

D

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

15

 

*See illustration for description of shelf positions.

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

13

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGe.com Safety Instructions Operating Instructions Care and CleaningConsumer Support Cleaning Operating Instructions SafetySafety Instructions Care OvenSafety Using the surface unitsCare and Cleaning Wok Cooking Instructions Safety InstructionsAbout the radiant surface units… Selecting types of cookware Consumer Support Troubleshooting Tips Using the oven controlsCare and Cleaning Power Outage Care and Cleaning Troubleshooting Tips Consumer SupportInstructions TroubleshootingTips Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilCleaning Using the clock and timerTroubleshooting Tips Care How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off Troubleshooting Tips Consumer Support Using the Sabbath Feature. on some modelsHow to Set Sabbath Feature for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysCleaning Operating Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Exit the Sabbath FeatureCare and Cleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning on some models Consumer Support Troubleshooting TipsTo Stop a Clean Cycle After a Clean CycleSafety Instructions Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care Cleaning Operating InstructionsCleaning the Oven Door Oven VentInstructions SupportOperating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…Clock and timer do See the Adjust the oven thermostat-Do it yourselfSee the Using the clock and timer section Food does not bakeUnlock Oven not clean after During a clean cycleClean cycle Oven will not workA number Power outageOr letter flash DisplayLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support Operating Instructions Consumer Support Troubleshooting Tips Care and CleaningCleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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