Using the oven, Instructions Safety Instructions

Instructions Safety Instructions

Using the oven.

The OVEN TEMP knob is located on the control panel on the front of the range.

OVEN TEMP	Oven Temperature Control
	To use the oven, simply turn the knob	The Oven Cycling Light glows until the oven
	to the desired cooking temperatures,	reaches your selected temperature, then goes off
	which are marked in 25°F increments	and on with the oven unit(s) during cooking.
	on the dial. OVEN TEMP maintains the
	temperature you set, from 200°F to BROIL.

Bump	Oven Shelves

Care and Cleaning Operating

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove the shelves from the oven, pull them toward you, tilt front end upward and pull them out.

To replace, place shelf on shelf support with stop-locks (curved extension of shelf) facing up and toward back of oven. Tilt up front and push shelf toward back of oven until it goes past the bump on the shelf support. Then lower front of shelf and push it all the way back.

Tips Installation Instructions

Oven Shelf Positions

The oven has four shelf supports—A(bottom), B, C and D (top).

Shelf positions for cooking are suggested on Baking and Roasting pages.

The oven has 4 shelf positions.

Consumer Support Troubleshooting

Use of Aluminum Foil

■If desired, a sheet of aluminum foil may be used on the floor of the oven under the bake element.

Be certain foil does not touch bake element. Aluminum foil used in this way may slightly affect the browning of some foods. Change foil when it becomes soiled.

■DO NOT place a sheet of aluminum foil on the shelf. To do so may result in improperly cooked foods, damage to oven finish and increase in heat on outside surfaces of the oven.

You may use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.