GE JBP56GR, JBP45GR, JBP55GR manual 41-+

Page 20

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LAlwaysuse broilerpan and rack that comeswith youroven. It is designedto minimizesmokingand spatteringby trappingjuices in the shieldedlowerpart of the pan.

2.Oven door shouldbe opento the broil stop position for all foods.

3.For steaksand chops,slashfat evenlyaround outsideedgesof meat. TOslash,cut crosswisethrough outerfat surfacejust to the edge of the meat. Use tongsto turn meat over to preventpiercingmeat and losingjuices.

4.If desired,marinatemeatsor chickenbefore broiling,or brush with barbecuesaucelast 5 to 10 minutesonly.

5.When arrangingfood on pan, do not let fatty edges hangoversides,whichcouldsoilovenwithfat dripping.

6.Broilerdoesnot needto be preheated.However, for very thin foods,or to increasebrowning,preheat if desired.

7.Frozen steakscan be conventionallybroiledby positioningthe oven shelfat next lowestshelf positionandincreasingcookingtimegivenin this guide IX timesper side.

8.If yourrangeis connectedto 208volts,rare steaks may be broiledby preheatingbroil heaterand

positioningthe oven shelfonepositionhigher.

 

QWmtit.yandk

 

shelf

m or

mod

Thickness

I

Position

LOBroil

Bacon

thinslices)

 

 

HI

GroundBeef

!

 

 

1lb. (4 patties)

 

D

 

WellDone

1/2to 3/4in.thick

I

Hr

Beefsteaks

i inchthick

 

D

HI

Rare

 

Medium

(1 to 1!4lbs.)

 

D

 

WellDone

 

 

D

 

Rare

lfi in. thick

 

D

 

Medium

(2 to 2X lbs.)

 

D

 

WellDone

 

 

D

 

Chicken

1 whole

 

B

LO

 

(2 to 2!AIbs.),

 

 

 

 

splitlengthwise

 

 

 

BakeryPro&Ms

2 to4 slices

 

D

HI

Bread(Toast)or

 

ToasterPastries

1pkg. (2)

 

 

 

EnglishMuff5ns

2 (split)

 

D

 

Lobster Tails

2-4

 

c

HI

 

(6 to 8 oz. each)

 

 

 

Fish

l-lb. fillets 1/4to

 

D

HI

 

1/2in. thick

 

 

 

 

 

 

Comments

 

 

 

Arrangeinsinglelayer,

 

 

 

Spaceevenly.

8-9

I

6-7

Up to 8 pattiestake aboutsametime.

9

 

7

Steaksless than 1inchthickcook

12-13

 

6-7

throughbeforebrowning.Panfrying

13

 

8-9

is recommended.

10

 

6-7

Slashfat.

159-12

2516-18

28-30

 

18-,20

Reducetime about5 to 10minutesper

 

 

 

sidefor cut-upchicken.Brusheachside

 

 

 

withmeltedbutter.Broilskin-side-dovm

 

 

 

first,

2-3

 

1/2-1

Spaceevenly.PlaceEnglishmuftlns

3-4

 

 

cut-side-upandbrushwithbutter,

 

 

if desired.

13-16

I

Donot

Cutthroughbackof shell,Spreadopen.

 

 

 

Brushwithmeltedbutterbeforeand

 

 

 

afterhalf of broilingtime.

*

 

 

Handleandturnverycarefully.Bmsh

 

 

 

withlemonbutterbeforeandduring

cookingif desired.Preheatbroilerto increasebrowning.

bratwurst

ramWices

1 in, thick

 

c

LO

(precooked)

 

 

 

 

Pork(h~S

 

 

 

HI

WellDone

 

 

 

 

Limb Chops

2(1 inch)

I

D

HI

Medium

WellDone

about 10to 12oz.

D

 

Medium

2(1 !4inch)

I

D

 

WellDone

about1lb.

c

 

Wienersand similar

l-lb.pkg.(10)

I

D m

precookedsausages,

 

 

 

 

 

 

 

-41-+--

12-13 I 8-9

8

I

4-7

10

10

10

 

4-6

1712-14

61-2

Increasetime 5 to 10minutesper side for 1Xinchthickor homecuredham.

Slashfat.

Slashfat.

If desired,splitsausagesin half lengthwise;cut into5-to 6-inchpieces.

Image 20
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JBP56GR, JBP55GR, JBP45GR specifications

The General Electric (GE) JBP45GR, JBP55GR, and JBP56GR models represent a trio of versatile and reliable kitchen ranges, designed to meet the needs of modern households while providing enhanced cooking experiences. These models showcase GE's commitment to quality and innovation, integrating a range of features and technologies tailored for efficiency and ease of use.

The GE JBP45GR is a classic freestanding electric range that combines simplicity with functionality. This model is equipped with four coil burners, allowing for various cooking options and accommodating different pot sizes. The stove's large oven cavity ensures ample space for cooking multiple dishes simultaneously, and the oven features an automatic self-cleaning function. This model is especially appreciated for its durable construction, easy-to-use controls, and straightforward design that fits seamlessly into any kitchen decor.

Moving to the GE JBP55GR, this model takes convenience a step further. It features a modern design and includes a convenient edge-to-edge cooktop for more cooking space and easier cleanup. The JBP55GR also offers various burner sizes, including a powerful 9-inch burner for quick boiling and a high-efficiency 6-inch burner for more delicate cooking tasks. The oven's versatile features include the capability for conventional baking and a broil setting, providing flexibility for different cooking styles.

Lastly, the GE JBP56GR stands out with its advanced technologies. This model integrates a smooth ceramic glass cooktop, which not only provides a sleek appearance but also offers quicker heating times and easy cleaning. The JBP56GR also features a touch control panel that simplifies the cooking process, making it user-friendly for individuals of all cooking skill levels. The oven includes advanced baking options such as a precise temperature management system, which ensures even cooking results.

All three models come with GE's standard safety features, including a safety lock for the oven, ensuring peace of mind, especially in homes with children. They are energy-efficient, helping users save on electricity bills without sacrificing performance.

In summary, the GE JBP45GR, JBP55GR, and JBP56GR models bring charm and effectiveness to any kitchen. With their combination of reliable performance, appealing designs, and user-friendly features, these ranges cater to diverse cooking needs, making them a popular choice among homeowners looking for quality kitchen appliances.