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Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks to become familiar with you new oven’s performance. If you think an adjustment is necessary, see the Adjusting Oven Thermostat section.
How to Set Your Range for Baking
1.To avoid possible burns, place the shelves in the correct position before you turn the oven on. If cooking on two shelves at the same tine, stagger the cookware for best heat circulation. Allow at least
2.Close oven door, turn OVEN TEMP knob to desired temperature and preheat oven for at least 10 minutes if preheating is necessqry.
3.Check food for doneness at minimum time on recipe. Cook longer if necessary. Switch off heat and remove food.
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