Safety Instructions

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RADIANT SURFACE UNITS

■Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be

used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Avoid scratching the glass cooktop.

The cooktop can be scratched with items such as sharp instruments, rings or other jewelry, and rivets on clothing.

■Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■Never use the glass cooktop surface as a cutting board.

■Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

■Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

■Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception

to this. Please see the Cleaning the glass cooktop section.

■When the cooktop is cool, use only CERAMA BRYTE® Ceramic Cooktop Cleaner and the CERAMA BRYTE® Cleaning Pad to clean the cooktop.

■To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

■After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

■Read and follow all instructions and warnings on the cleaning cream labels.

■Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

■Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

■Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

JBP67, JBP68, JBP69, JBP78, JBP66 specifications

The GE JBP series, including the JBP66, JBP78, JBP65, and JBP64, along with the EER2000, showcases a range of innovative cooking solutions designed to cater to diverse culinary needs while emphasizing efficiency and user-friendly features.

The GE JBP66 is known for its exceptional versatility, offering a combination of advanced cooking technologies that enhance meal preparation. With features like a smooth cooktop and precise temperature controls, it ensures even heating, allowing for perfectly cooked meals every time. The four burners provide ample space for simultaneous cooking, while the additional oven settings facilitate baking and roasting, making it a favorite in many kitchens.

The JBP78 takes it a step further by integrating smart technology. It features Wi-Fi connectivity, allowing users to control the oven remotely through their smartphones. This model also includes advanced self-cleaning options that save time and effort, letting users maintain a pristine cooking environment with minimal hassle. The rich broil function adds to its versatility, enabling users to achieve that perfect browning on their favorite dishes.

The JBP65 focuses on energy efficiency without compromising on performance. It boasts an environmentally friendly design that reduces energy consumption while delivering powerful cooking capabilities. The durable enamel finish not only enhances its aesthetic appeal but also ensures easy cleaning, making maintenance a breeze. Its powerful oven performance means users can reliably prepare a variety of dishes, making it a great value for any household.

The JBP64 is designed with the home cook in mind, offering a user-friendly interface that simplifies the cooking process. Featuring a spacious oven and multiple cooking modes, it provides the flexibility needed for various recipes. Its intuitive control knobs empower users to make precise adjustments, ensuring their dishes meet exact preferences every time.

The GE EER2000 stands out with its focus on energy efficiency and sustainable cooking practices. It employs advanced insulation technologies that minimize heat loss, allowing for energy savings without sacrificing performance. The EER2000 features intuitive controls and a sleek design that fits seamlessly into modern kitchens, making it a prime choice for environmentally conscious consumers.

In summary, the GE JBP series and EER2000 cater to a wide array of cooking preferences with their innovative technologies, user-centric designs, and energy efficiency. Each model offers unique features aimed at enhancing convenience and performance, making them reliable companions in any culinary journey.