GE JSP47, JSP42 owner manual How to Set the Oven for Broiling, Broiling Guide, For HI Broil

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Using the oven.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed, but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in

the Broiling Guide.

Press the BROIL HI/LO pad once

for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 7 shelf positions.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2″ thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

8

7–8

Slash fat.

Well Done

to 12 oz.

E

10

9–10

 

Medium

2 (11⁄2″ thick) about 1 lb.

E

14

12

 

Well Done

 

E

17

12–14

 

Salmon Steaks

2 (1″ thick)

D

10

7–8

Grease pan. Brush

 

4 (1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

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Contents RangesSelf-Cleaning Electric Model # Serial #Consumer Support All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Cleaning Troubleshooting TipsOperating Instructions Care Using the surface units Consumer Support Troubleshooting Tips Care and CleaningHow to Set InstructionsSafety Instructions Cleaning Troubleshooting Tips Consumer SupportTemperature Limiter About the radiant surface units…Selecting types of cookware Safety Using a pressure cannerObserve the Following Points in Canning Using the oven controls Oven Control, Clock and Timer Features and SettingsUsing the oven SafetyInstructions Operating How to Set the Oven for Broiling Broiling GuideBroiling Guide For HI BroilUsing the clock, timer and control lockout Tips Consumer SupportUsing the timed baking and roasting features Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopAdjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportSafety Instructions To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Care and CleaningConsumer Support Troubleshooting Tips Fahrenheit or Celsius Temperature SelectionCare and Cleaning Troubleshooting Tips Consumer Support Cook and HoldHour, 24-Hour or Clock Blackout Start padUsing the Sabbath Feature How to Set for Regular Baking/RoastingCare and cleaning of the range Instructions Safety Instructions Consumer Support Troubleshooting Tips CareOven Racks Storage Drawer Removal on some modelsBroiler Pan and Grid To remove the drawerOven Light Replacement Oven Heating ElementsTo remove the cover To replace the coverCleaning the glass cooktop Tips Consumer SupportOperating Instructions Care Operating Instructions Safety Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsBefore you call for service… Clock and timer do Not workOven light does Food does notSee the Using the self-cleaning oven section During a clean cycleOpen after a Clean cycle Oven not clean after Crackling orPower outage Display goes blankDisplay flashes Unable to getCare and Cleaning Consumer SupportAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Safety Instructions Operating InstructionsTroubleshooting Tips Consumer Support GE Will ProvideSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

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