GE JSP46 Using the surface units, Instructions, How to Set, Dual Surface Unit Control Knob

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Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Operating Instructions Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A HOT SURFACE indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately 150°F.

Hot surface indicator light will:

■come on when the unit is hot to the touch.

■stay on even after the unit is turned off.

■glow until the unit is cooled to approximately 150°F.

The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve. Do not use to heat cold food.

Consumer Support Troubleshooting Tips Care and Cleaning

Dual Surface Unit Control Knob

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small (6-inch) surface unit, turn the control knob to the SMALL settings.

To use the large (9-inch) surface unit, turn the control knob to the LARGE settings.

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Contents RangesSelf-Cleaning Electric Model # Serial #ANTI-TIP Device Consumer SupportSupport Ge.comRadiant Surface Units Cleaning Troubleshooting TipsOperatingInstructions Care How to Set Using the surface unitsConsumer Support Troubleshooting Tips Care and Cleaning InstructionsAbout the radiant surface units… SafetyInstructionsTemperature Limiter Will disappear in a short timeSelecting types of cookware Safety Using a pressure cannerObserve the Following Points in Canning Using the oven controls Oven Control, Clock and Timer Features and SettingsPreheating and Pan Placement Using the ovenHow to Set the Oven for Baking or Roasting Before you begin…How to Set the Oven for Broiling Broiling GuideFor HI Broil Using the clock, timer and control lockout Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningConsumer Support Troubleshooting Tips Special features of your oven controlCare and Cleaning Fahrenheit or Celsius Temperature SelectionCook and Hold Your control is set to use a 12-hour clockStart pad Using the Sabbath Feature How to Set for Regular Baking/RoastingControl Knobs Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Oven VentPainted Surfaces Instructions Safety InstructionsCleaning the Oven Door Control PanelOven Racks Storage Drawer Removal on some modelsTo remove the drawer To remove the cover Oven Light ReplacementOven Heating Elements To replace the coverCleaning the glass cooktop Tips Consumer SupportDamage from Sugary Spills and Melted Plastic Cerama Bryte Cleaning Pads forMetal Marks and Scratches To Order PartsBefore you call for service… Oven light does Clock and timer doNot work Food does notOpen after a Clean cycle Oven not clean after See the Using the self-cleaning oven sectionDuring a clean cycle Crackling orDisplay flashes Power outageDisplay goes blank Unable to getSafetyInstructions OperatingInstructions Care and Cleaning Accessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyTroubleshooting Tips Consumer Support What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio