GE JSP34, JSP26 owner manual Using the oven, Tips, Troubleshooting

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

 

Operating Instructions

 

The oven has 4 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Press the BAKE pad.

Press the INCREASE or DECREASE pad to set the oven temperature.

To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature.

Press the START pad. When the oven starts to heat, the changing temperature will be in the display. The display starts changing once the temperature reaches 100°F.

Press the CLEAR/OFF pad when baking is finished.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

B or C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Turkey

A

Troubleshooting

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 10–15 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. Stagger pans on the rack so one is not directly over the other.

Consumer Support

Cut slits in the foil just like the grid.

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Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result GEAppliances.com Care and Cleaning Troubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Cook Meat and Poultry THOROUGHLY… ConsumerSurface Cooking Units Consumer Support Cleaning Operating InstructionsCare Using the surface units Tips Consumer SupportConsumer Using the oven controlsSupport Troubleshooting Tips Care and Cleaning Fahrenheit or Celsius Temperature Selection Special features of your oven controlCare and Cleaning Hour Shut-OffHour, 24 Hour or Clock Black-Out InstructionsTones at the End of a Timed Cycle Cook and Hold SafetyInstructions Operating Changing the Speed of the Increase or Decrease PadsSafety Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Instructions OperatingTips Using the ovenTroubleshooting Broiling Guide How to Set the Oven for BroilingSafety HI BroilUsing the clock and timer Tips CareHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop Safety InstructionsType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care After a Clean CycleSupport Care and cleaning of the rangeTips Consumer Lift-Off Oven Door Care and Cleaning Operating Instructions SafetyTroubleshooting Tips Oven ShelvesStorage Drawer Removal Instructions Operating InstructionsOven Light Bulb on some models To remove the drawerDrip Pans Operating Instructions SafetySurface Units Lift-Up CooktopAnti-Tip Device Before You Call For Service… Problem Possible Causes What To DoClock and timer Control signals afterOr delay start See the Using the clock and timer sectionPower outage Is on when you wantSee the Special features of your oven control section Removal instructions in the Care and cleaning of yourWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JSP26, JSP34 specifications

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