GE JBP89 owner manual Using the upper oven, Tips

Page 12

Instructions

Using the upper oven.

 

 

 

 

 

 

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

 

 

 

Before you begin…

 

 

Safety

 

The shelves have stop-locks, so that when

To replace, place the end of the shelf

 

placed correctly on the shelf supports (A

(stop-locks) on the support, tilt up the front

 

 

 

 

through F), they will stop before coming

and push the shelf in.

 

 

 

completely out, and will not tilt.

CAUTION: When you are using the shelf in the lowest

 

 

When placing and removing cookware,

position (A), you will need to use caution when pulling

Instructions

 

pull the shelf out to the bump on the shelf

the shelf out. We recommend that you pull the shelf

 

support.

out several inches and then, using two pot holders, pull

 

 

To remove a shelf, pull it toward you, tilt the

the shelf out by holding the sides of it. The shelf is low

 

 

and you could be burned if you place your hand in the

 

 

front end up and pull it out.

 

 

middle of the shelf and pull all the way out. Be very

 

The oven has 6 shelf positions.

 

 

 

careful not to burn your hand on the door when using

Operating

 

 

the shelf in the lowest position (A).

 

How to Set the Upper Oven for Baking or Roasting

 

 

 

 

 

 

Your oven is not designed for open-door cooking.

Touch the CLEAR/OFF pad when baking

 

 

Touch the BAKE pad.

is finished and then remove the food

 

 

from the oven.

 

 

 

Touch the + or – pads until the

 

 

 

Type of Food

Shelf Position

Cleaning

 

desired temperature is displayed.

 

Frozen pies (on cookie sheet)

D

 

Touch the START/ON pad.

 

 

 

 

The oven will start automatically. The display

Angel food cake

A

 

 

 

 

 

 

will show PrE while preheating. When the

Bundt or pound cakes

C or D

and

 

oven reaches the selected temperature, the

Biscuits, muffins, brownies,

C or D

 

oven control will beep several times and the

 

 

 

 

cookies, cupcakes,

 

Care

 

display will show the oven temperature.

layer cakes, pies

 

 

touch the BAKE pad and then the + or – pads to get

 

 

 

 

To change the oven temperature during BAKE cycle,

Casseroles

C or D

 

 

the new temperature.

Turkey

A

 

 

 

 

 

 

Check food for doneness at minimum

 

 

Tips

 

time on recipe. Cook longer if necessary.

 

 

 

Preheating and Pan Placement

 

 

Troubleshooting

 

 

 

 

the oven is preheated and the display will

place two layers on rack B and two layers on

 

 

Preheat the oven if the recipe calls for it.

Baking results will be better if baking

 

 

Preheating is necessary for good results

pans are centered in the oven as much

 

 

when baking cakes, cookies, pastry and

as possible. If baking with more than one

 

 

breads.

pan, place the pans so each has at least

 

 

To preheat, set the oven at the correct

1″ to 11⁄2″ of air space around it.

 

 

 

 

 

Do not place foods directly on the

temperature. The control will beep when

If baking four cake layers at the same time,

 

 

 

 

 

oven floor.

show your set temperature. This will take

rack D. Stagger pans on the rack so one is

 

 

Support

 

approximately 15–20 minutes.

not directly above the other.

 

Aluminum Foil

 

 

 

 

 

 

 

 

You can use aluminum foil to line the broiler

Never cover the oven bottom with aluminum foil.

Consumer

 

pan and broiler grid. However, you must

Aluminum foil may also be used to catch a

 

mold the foil tightly to the grid and cut slits

 

spillover. To do so, place a small sheet of foil

 

 

 

 

in it just like the grid.

 

 

on a lower shelf several inches below the food.

 

 

Without the slits, the foil will prevent fat and

 

Cut slits in the foil just like the grid.

Never entirely cover a shelf with aluminum

 

meat juices from draining into the broiler

 

foil. This will disturb the heat circulation and

 

 

 

 

pan. The juices could become hot enough to

 

12

result in poor baking.

 

 

catch on fire. If you do not cut the slits, you

 

 

 

 

 

 

are essentially frying, not broiling.

 

 

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Instructions Operating Instructions Care and Cleaning Ge.comCleaning Operating Instructions Safety Troubleshooting Tips CareConsumer Support Radiant Surface Units Cleaning Consumer Support TroubleshootingTips Care Operating InstructionsUsing the surface units SafetyHow to Set Using the Bridge Burner on some modelsTroubleshooting Tips InstructionsConsumer Support Safety Troubleshooting Tips Consumer SupportSelecting types of cookware Using the oven controls Consumer Support Troubleshooting Tips CareCare and Cleaning Troubleshooting Tips Consumer Support Power OutageUsing the upper oven TipsCare and Cleaning Troubleshooting Tips Consumer Support How to Set the Upper Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off Using the Sabbath Feature Operating Instructions Care and CleaningTo Adjust the Thermostat How to Exit the Sabbath FeatureType of margarine will affect baking performance Using the lower oven drawer. on some models When Using the Lower Oven Drawer Warm SettingTips Consumer Support To Use the Lower Oven DrawerUsing the self-cleaning upper oven How to Set the Upper Oven for CleaningHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Remove Protective Shipping Film and Packaging Tape Control KnobsOven Vent To clean the outside of the door OperatingPainted Surfaces Control PanelCare and cleaning of the range Instructions SafetyConsumer Support Troubleshooting Tips Oven ShelvesTips Consumer Support Instructions CareCleaning the glass cooktop Operating Instructions SafetyNormal Daily Use Cleaning Burned-On ResidueMetal Marks and Scratches Cooktop SealDamage from Sugary Spills and Melted Plastic To Order PartsBefore You Call For Service… Problem Possible Causes What To DoClock and timer do See the Using the clock and timer sectionRemoval instructions in the Care and cleaning Not workDuring a clean cycle Unlock Oven not clean afterClean cycle Won’t closePower outage A numberOr letter flash DisplayAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Cleaning Troubleshooting Tips Consumer SupportCare GE Will ProvideConsumer Support GE Appliances Website

JBP89 specifications

The GE JBP89 is an impressive model in the realm of kitchen appliances, particularly designed to enhance the cooking experience for home chefs. This versatile range combines advanced features with user-friendly technology, making it a favored choice for many households.

One of the standout features of the GE JBP89 is its capacity. The range typically features a generous oven capacity that allows users to cook multiple dishes simultaneously. This is particularly beneficial during family gatherings or holiday celebrations where cooking large meals is often necessary.

The GE JBP89 incorporates an advanced cooking technology known as True European Convection. This system ensures that heat circulates evenly throughout the oven, leading to perfectly baked cakes, roasts, and casseroles. It significantly reduces cooking times and enhances food texture, making it easier for home cooks to achieve professional-level results.

Another remarkable aspect is the dual-fuel capability. Users can enjoy the combination of gas cooking and electric baking, offering the best of both worlds. Gas burners provide precise temperature control while the electric oven guarantees even cooking results. This combination makes the GE JBP89 an excellent option for those who appreciate the culinary flexibility.

User-friendly controls are a hallmark of the GE JBP89. The range often features a digital display and easy-to-use knobs that allow for quick adjustments to temperature and cooking modes. Many models also boast programmable settings and timers, enabling users to customize their cooking experience effortlessly.

Additionally, the range is equipped with safety features, such as an automatic shut-off system and child locks, providing peace of mind for families with children. Self-cleaning options further enhance convenience, allowing busy cooks to spend less time on maintenance and more time enjoying their culinary creations.

The design of the GE JBP89 is another noteworthy characteristic. With sleek lines and a modern aesthetic, it fits seamlessly into any kitchen decor. The high-quality materials not only ensure durability but also lend a professional appearance.

In summary, the GE JBP89 is a multifaceted kitchen appliance that excels in performance, safety, and aesthetics. Its blend of advanced technologies, generous capacity, and user-friendly features positions it as a prime choice for anyone looking to elevate their cooking experience. With the GE JBP89, home chefs can enjoy the benefits of professional-grade cooking without leaving the comfort of their homes.
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