GE JBP89 owner manual Using the lower oven drawer. on some models, Tips Consumer Support

Page 19

Using the lower oven drawer. (on some models)

ge.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time after the knob is turned on.

NOTES:

Always use the included drawer rack when using the lower oven drawer.

The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

Maximum height of foods that can be baked in the lower oven drawer is 312.

Do not put liquid or water in the lower oven drawer.

Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Instructions Operating Instructions Care

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

15 minutes

 

 

425°F

25 minutes

When Using the Lower Oven Drawer Warm Setting

and Cleaning Troubleshooting

The WARM SETTING of the lower oven drawer can be used to keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM SETTING to heat cold food other than crisping crackers, chips or dry cereal.

NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food.

Push in and turn the control knob to the warm setting.

Tips Consumer Support

19

Image 19
Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGe.com Safety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Care Cleaning Operating Instructions SafetyConsumer Support Radiant Surface Units Operating Instructions CleaningConsumer Support Troubleshooting Tips CareUsing the Bridge Burner on some models Using the surface unitsSafety How to SetInstructions Troubleshooting TipsConsumer Support Troubleshooting Tips Consumer Support SafetySelecting types of cookware Consumer Support Troubleshooting Tips Care Using the oven controlsPower Outage Care and Cleaning Troubleshooting Tips Consumer SupportTips Using the upper ovenBroiling Guide Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Broiling Instructions OperatingSupport Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off Operating Instructions Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature To Adjust the ThermostatType of margarine will affect baking performance To Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Setting Tips Consumer SupportHow to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Control Knobs How to Remove Protective Shipping Film and Packaging TapeOven Vent Control Panel To clean the outside of the doorOperating Painted SurfacesOven Shelves Care and cleaning of the rangeInstructions Safety Consumer Support Troubleshooting TipsInstructions Care Tips Consumer SupportBurned-On Residue Cleaning the glass cooktopOperating Instructions Safety Normal Daily Use CleaningTo Order Parts Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before You Call For Service…Not work Clock and timer doSee the Using the clock and timer section Removal instructions in the Care and cleaningWon’t close During a clean cycleUnlock Oven not clean after Clean cycleDisplay Power outageA number Or letter flashLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support CareConsumer Support GE Appliances Website

JBP89 specifications

The GE JBP89 is an impressive model in the realm of kitchen appliances, particularly designed to enhance the cooking experience for home chefs. This versatile range combines advanced features with user-friendly technology, making it a favored choice for many households.

One of the standout features of the GE JBP89 is its capacity. The range typically features a generous oven capacity that allows users to cook multiple dishes simultaneously. This is particularly beneficial during family gatherings or holiday celebrations where cooking large meals is often necessary.

The GE JBP89 incorporates an advanced cooking technology known as True European Convection. This system ensures that heat circulates evenly throughout the oven, leading to perfectly baked cakes, roasts, and casseroles. It significantly reduces cooking times and enhances food texture, making it easier for home cooks to achieve professional-level results.

Another remarkable aspect is the dual-fuel capability. Users can enjoy the combination of gas cooking and electric baking, offering the best of both worlds. Gas burners provide precise temperature control while the electric oven guarantees even cooking results. This combination makes the GE JBP89 an excellent option for those who appreciate the culinary flexibility.

User-friendly controls are a hallmark of the GE JBP89. The range often features a digital display and easy-to-use knobs that allow for quick adjustments to temperature and cooking modes. Many models also boast programmable settings and timers, enabling users to customize their cooking experience effortlessly.

Additionally, the range is equipped with safety features, such as an automatic shut-off system and child locks, providing peace of mind for families with children. Self-cleaning options further enhance convenience, allowing busy cooks to spend less time on maintenance and more time enjoying their culinary creations.

The design of the GE JBP89 is another noteworthy characteristic. With sleek lines and a modern aesthetic, it fits seamlessly into any kitchen decor. The high-quality materials not only ensure durability but also lend a professional appearance.

In summary, the GE JBP89 is a multifaceted kitchen appliance that excels in performance, safety, and aesthetics. Its blend of advanced technologies, generous capacity, and user-friendly features positions it as a prime choice for anyone looking to elevate their cooking experience. With the GE JBP89, home chefs can enjoy the benefits of professional-grade cooking without leaving the comfort of their homes.