GE JBP89 Care and Cleaning Troubleshooting Tips Consumer Support, Instructions Operating

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How to Set the Upper Oven for Broiling

Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Instructions Operating

To change to LO Broil, touch the BROIL HI/LO pad again.

Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

Preheat the broiler for 2 minutes for improved performance.

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare†

F

7

5

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2

to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2

Breasts

C

25

10–15

 

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Pork Chops

2

(1/2″ thick)

E

10

10

Slash fat.

Well Done

2

(1″ thick) about 1 lb.

D

15

15

 

Salmon Steaks

2

(1″ thick)

D

10

7–8

Grease pan. Brush

 

4

(1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

butter.

Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGe.com Safety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Care Cleaning Operating Instructions SafetyConsumer Support Radiant Surface Units Consumer Support Troubleshooting CleaningTips Care Operating InstructionsSafety Using the surface unitsHow to Set Using the Bridge Burner on some modelsInstructions Troubleshooting TipsConsumer Support Troubleshooting Tips Consumer Support SafetySelecting types of cookware Consumer Support Troubleshooting Tips Care Using the oven controlsPower Outage Care and Cleaning Troubleshooting Tips Consumer SupportTips Using the upper ovenHow to Set the Upper Oven for Broiling Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Broiling GuideSupport Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off Operating Instructions Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature To Adjust the ThermostatType of margarine will affect baking performance When Using the Lower Oven Drawer Warm Setting Using the lower oven drawer. on some modelsTips Consumer Support To Use the Lower Oven DrawerHow to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Control Knobs How to Remove Protective Shipping Film and Packaging TapeOven Vent Operating To clean the outside of the doorPainted Surfaces Control PanelInstructions Safety Care and cleaning of the rangeConsumer Support Troubleshooting Tips Oven ShelvesInstructions Care Tips Consumer SupportOperating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…See the Using the clock and timer section Clock and timer doRemoval instructions in the Care and cleaning Not workUnlock Oven not clean after During a clean cycleClean cycle Won’t closeA number Power outageOr letter flash DisplayLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Cleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyCare GE Will ProvideConsumer Support GE Appliances Website

JBP89 specifications

The GE JBP89 is an impressive model in the realm of kitchen appliances, particularly designed to enhance the cooking experience for home chefs. This versatile range combines advanced features with user-friendly technology, making it a favored choice for many households.

One of the standout features of the GE JBP89 is its capacity. The range typically features a generous oven capacity that allows users to cook multiple dishes simultaneously. This is particularly beneficial during family gatherings or holiday celebrations where cooking large meals is often necessary.

The GE JBP89 incorporates an advanced cooking technology known as True European Convection. This system ensures that heat circulates evenly throughout the oven, leading to perfectly baked cakes, roasts, and casseroles. It significantly reduces cooking times and enhances food texture, making it easier for home cooks to achieve professional-level results.

Another remarkable aspect is the dual-fuel capability. Users can enjoy the combination of gas cooking and electric baking, offering the best of both worlds. Gas burners provide precise temperature control while the electric oven guarantees even cooking results. This combination makes the GE JBP89 an excellent option for those who appreciate the culinary flexibility.

User-friendly controls are a hallmark of the GE JBP89. The range often features a digital display and easy-to-use knobs that allow for quick adjustments to temperature and cooking modes. Many models also boast programmable settings and timers, enabling users to customize their cooking experience effortlessly.

Additionally, the range is equipped with safety features, such as an automatic shut-off system and child locks, providing peace of mind for families with children. Self-cleaning options further enhance convenience, allowing busy cooks to spend less time on maintenance and more time enjoying their culinary creations.

The design of the GE JBP89 is another noteworthy characteristic. With sleek lines and a modern aesthetic, it fits seamlessly into any kitchen decor. The high-quality materials not only ensure durability but also lend a professional appearance.

In summary, the GE JBP89 is a multifaceted kitchen appliance that excels in performance, safety, and aesthetics. Its blend of advanced technologies, generous capacity, and user-friendly features positions it as a prime choice for anyone looking to elevate their cooking experience. With the GE JBP89, home chefs can enjoy the benefits of professional-grade cooking without leaving the comfort of their homes.
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