GE JBS05 manual Oven Vent, Control Panel and Knobs, Broiler Pan and Grid

Page 21

Oven Vent

 

The oven is vented through an opening under the right rear surface unit.

Oven vent

Never cover the opening with aluminum foil or any other material. This

 

would prevent the oven vent from working properly.

 

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water solution works well.

Molded rib

Spring clip

Clear groove in stem

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that they are in the proper OFF position. When replacing the knobs, check the OFF position to insure proper placement.

The knob stem has a groove in each side. The groove on one side has a spring clip. The other groove is clear (see illustration). Check the inside of the knob and find the molded rib.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem.

Care and Cleaning

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap- filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

(continued next page)

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents UseandCareGuide Help US Help YOU… If YOU Need SERVICE…Read all instructions before using this appliance Important Safety InstructionsOven Keep the hood and grease filters cleanSurface Cooking Units Save These InstructionsJBS05 Features of Your RangeBroil Element ExplainedOven Light Surface Unit Controls Cooktop Oven Cycling Light Oven Vent DuctType of Cooktop Description How It Works Electric Coil HOW does this Cooktop Compare With Your OLD ONE?How to Set the Controls Cooking Guide for Using Heat SettingsSurface Controls Cookware Cookware TipsDeep Fat Frying Wok CookingObserve the Following Points in Canning Home Canning TipsCanning should be done on surface units only Flat-bottomed canners are recommendedBefore Using Your Oven Using Your OvenOven Temperature Control Shelf PositionsBaking How to Set Your Oven for BakingPreheating To avoid possible burns, place the shelvesBaking Pans Pan PlacementCookies Aluminum FoilLower screw moves Adjust the Oven ThermostatBack Oven Control knob Toward Hotter toHow to Set Your Oven for Roasting RoastingUse of Aluminum Foil Why is my roast crumbling when I try to carve it? Questions and AnswersRoasting Guide Frozen Roasts Why are my meats not turning out as brown as they should? How to Set Your Oven for Broiling Broiling Questions & AnswersBroiling Broiling GuideSurface Units and Drip Pans Care and CleaningPorcelain Enamel Cooktop To remove a surface unitOven Vent Control Panel and KnobsBroiler Pan and Grid Removable Storage Drawer Lift-Off Oven DoorOven Light Bulb To remove the door, open itPorcelain Oven Interior Glass Window Painted SurfacesOven Heating Elements ANTI-TIP Device See the Installation InstructionsAll ranges can tip Injury could result Tools neededProblem Possible Cause QUESTIONS? USE this Problem SolverPage We’ll Be There Warranty
Top Page Image Contents