GE JGJ3C16GPJ, JGBC17GEJ, JGBC16GEJ warranty Cleaning Guide 45’1, Knobs

Page 21

cleaning

Guide

 

Note: Let ~an~e/oven pafis cool before touching or handling.

45’1

 

 

%

 

 

PART

MATERIALS TO USE

GENERALDIRECTIONS

Broiler fin and Rack

● Soapand Water

 

●

Soap-Filled Scouring Pad

 

.

Plastic Scouring Pad

Drain fat, cool pan and rack slightly. (Do not let soded pan and rack stand in

broiler compartment to COOI.) Sprinkle detergent on rack and pan. Fill pan with warm water and spread cloth or paper towel over rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: Clean pan and rack in dishwasher.

Control

Knobs

● Mild

Soap and Water

Outside

Glass Finish

● Soap

and Water

Pull off knobs. Wash gently but do not soak. Dry and return controis to range.

Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia. Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to run down inside surface of glass while cleaning.

IMetal, including

●

Soap and Water

Side Trims, Trim

 

 

Strips and Brushed

 

 

Chrome Cooktop

 

 

Outer Enamel

●

Paper Towel

Finish*

● Dry Cloth

 

● Soap and Water

. Painted

Surfaces

●

Soap and Water

..>,

 

 

 

 

.,.

 

 

 

 

c J

 

 

 

 

Shelves

 

●

Soapand Water

 

 

● Soap-Filled Scouring Pad

 

 

●

Plastic Scouring Pad

Surface

Burner

● Soap and Water

Grates

 

● Soap-Filled

Scouring Pad

 

 

(Non-metallic)

 

Chrome-Plated

●

Soap and Water

Drip Pans

s

Stiff-Bristled

Brush

 

 

● Soap-Filled Scouring Pad

 

..

(Non-metallic)

 

 

 

 

 

Surface

Burners

● Solution for Cleaning

 

 

Inside of Coffee Makers

 

 

c Soap and Water

 

 

● Mild Abrasive Cleanser

 

 

● Damp Cloth

 

Removabie Porcelain

●

Soap and Water

Enamel

Oven Bottom*

● Commercial

Oven Cleaner

 

 

. Soap-Filled Scouring Pad

 

 

.

Plastic Scouring Pad

Wash, rinse and then polish with a dry cloth. DO N~ USE steel wool, abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

Use a mild solution of soap and water. Do not use any harsh abrasives or cleaning powders which may scratch or mar surface.

Shelves can be soaked in dishwasher or cleaned by hand using soap and water. Rinse thoroughly to remove any soap after cleaning.

Lift out when cool. Soak 5 to 10minutes if desired in warm solution of dishwasher detergent. Scour with materials mentioned here to remove burned- on food particles.

Clean at sink or in dishwasher. Wipe drip pans after each cooking so unnoticed spatter will not “burn on” next time you cook. To remove “burned-on” spatters, use any or all cleaning materials mentioned. Rub lighdy with scouring pad to prevent scratching of the surface.

Wipe off burner heads. If heavy spillover occurs, remove burners from range (see page 17) and soak them for 20 to 30 minutes in solution of hot water and product for cleaning inside of coffee makers. such as Dip-It brand. If soil does not rinse off completely. scrub burners with soap and water or a mild abrasive cleanser and a damp cloth. Dry burners in a warm oven for 30 minutes before returning them to the range.

Remove oven bottom panei from oven before cleaning. When cool, wipe with mild soap and water, especially after cooking meat. For heavy soil, use non- abrasive cleaner and follow label instructions, using thin layer of cleaner. Wipe or rub lightly on stubborn spots. Use of rubber gloves is recommended.

*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration, so should be blotted up immediately. Take care not to touch hot poflion of oven. When s&face is cool, clean {nd rinse. CAUTION: Light bulbs can get warm enough to break if touched

,,Y with moist cloth. When cleaning, avoid warm lamp.

c

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Contents Gmtliwge Help YOU Read this book carefully Save time and money. Before you request serviceIf you received Damaged range Write down the model and serial numbersWhen You Get Your Range @ Your RangeSurface Cooking Baking, Broiling and 9‘ JMPORT~T Safety InstructionsIf YouNeed Service Cleaning Your RangeFlooring Under the Range Leveling the RangeFeatures of YourRange Model and Serial Numbers Feature IndexBurner box under cooktop ExplainedSurface Cooking To Light a Surface Burner How to Select Flame SizeLighting Instructions Surface Burner ControlsClock and Timer Using YourOvenTimer ‘f!Topof-Range CookwareUsing Your Oven Common Baking Problems and Possible Solutions How to Set Your Range for BakingBaking PreheatingPreheating is very important Baking GuideRoasting Roasting GuideFrozen Roasts Broiling How to BroilTips Broiling GuideSpecial Care Continuous-Cleaning Oven Interior Care and CleaningTo Clean the Continuous- Cleaning Oven Soil may not disappear completelyCare and C1eafing Lift-Up CooktopDrip Fans Control F%mels Range Top BurnersOuter Enamel Finish To remove the glass panelOven Light Bulb Replacement Care and cleaningBrushed Chrome Finish Removable oven DoorTo remove the ovn bottom Broiler Pan & RackOvenThermostat Adjustment Minor Adjustments You Can MakeOven Door Height Adjustment Oven Burner Air Adjustment ShutterKnobs Cleaning Guide 45’1Questions? Use This Problem SolverIf You Need Service E2?a

JGBC16GEJ, JGBC17GEJ, JGJ3C16GPJ specifications

The GE JGJ3C16GPJ, JGBC17GEJ, and JGBC16GEJ are advanced kitchen appliances from General Electric, known for their innovative features and reliable performance. These models cater to the needs of modern cooking enthusiasts, combining efficiency with user-friendly designs tailored for various culinary tasks.

The GE JGJ3C16GPJ stands out with its impressive cooking capacity and versatility. This model features a spacious oven with multiple rack positions, allowing users to cook a variety of dishes simultaneously. It is equipped with a powerful convection oven system, which ensures even heat distribution, maximizing the cooking efficiency and enhancing the flavors of meals. The smooth ceramic glass cooktop offers a sleek appearance and is easy to clean, while the precise temperature control facilitates consistent cooking results.

On the other hand, the JGBC17GEJ model is designed with robust features for serious cooks. It boasts a built-in griddle and powerful burners, making it ideal for frying, searing, and sautéing. The heavy-duty cast iron grates provide stability and support for pots and pans of all sizes, ensuring that food cooks evenly. This model also includes Smart features, enabling users to connect their appliance to Wi-Fi, allowing for remote monitoring and control via a smartphone app.

The GE JGBC16GEJ is designed for those who appreciate classic aesthetics paired with modern technology. Its vintage-inspired design includes a distinctive control panel and stylish knobs, perfect for traditional kitchens. This model offers advanced cooking options, such as self-cleaning cycles and various bake modes, which simplify the cooking process while maintaining high performance standards.

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In conclusion, the GE JGJ3C16GPJ, JGBC17GEJ, and JGBC16GEJ are exemplary representations of GE's commitment to quality and innovation. They embody the fusion of functionality, style, and advanced technology, making them excellent choices for kitchens of all styles and needs. With their range of features, these appliances are sure to elevate the cooking experience for any home chef.
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