GE RB758 manual GEAppliances.com, SafetySafety ctionsInstructions Operati

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GEAppliances.com

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING!

SAFETY PRECAUTIONS

SafetySafety ctionsInstructions Operati

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi- purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■Flame in the oven or warming drawer can be smothered completely by closing the door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer or storage drawer.

ngInstructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Troubleshooting TipsOperating Instructions Consumer SupportCleaning OperatingInstructions Safety Instructions Consumer Support TroubleshootingTips Care GEAppliances.com SafetySafety ctionsInstructions OperatiOven CtionsInstructions OperatingInstructions Care CleaningTips Care and Cleaning OperatingInstructionsSafety Ins Using the surface unitsHow to Set Indicator LightsTemperature Limiter Using the radiant surface units. on some modelsCare and Cleaning OperatingInstructions Safety Instructions Consumer Support Troubleshooting TipsSelecting types of cookware SafetyCooking Time ON/OFF Pad on some models Using the oven controls. on some modelsConsumer Support Troubleshooting Tips Care and Cleaning To the range and call for serviceTouch this pad to select the broil function Safety InsTructions OperiOperating Touch this pad to turn the oven light on or offBefore you begin… Using the ovenClock and Kitchen Timer on some models Oven Temperature Knob on some modelsTroubleshooting Tips Consumer Support CleaningComments Broiling GuideTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer CareInstructions To Reset the TimerTo Cancel the Timer Power OutageSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Special features of your oven control Safety InstructionsHour Shut-Off Using the Sabbath Feature.on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature Touch the CLEAR/OFF pad If the oven is cooking, wait forIs in the display Consumer Support Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsControl Knob on models equipped with a knob Using the warming drawer. on some modelsWhen Using the Warming Drawer On Signal LightTroubleshooting To Warm Serving Bowls and Plates Temperature Selection ChartSafety Instructions OperatingiOper RuctionsInstructions Care and CleaningHow to Set the Oven for Cleaning on models with knobs Using the self-cleaning oven. on some modelsTroubleshooting Before a Clean Cycle+ or pads until the desired Clean Time is displayed How to Delay the Start of CleaningTo Stop a Clean Cycle After a Clean CycleTo clean the outside of the door Care and cleaning of the rangeCleaning OperatingInstructions Consumer Support Troubleshooting Tips CareOperatingInstructions Cleaning Troubleshooting Tips Consumer SupportOven Heating Elements Oven RacksControl Panel and Knobs To remove the storage drawerTilt up the front and remove it To replace the warming drawer Warming Drawer Rack on some modelsRemovable Warming Drawer on some models To remove the warming drawerTo replace a surface unit Porcelain Enamel Cooktopon some modelsLift-Up Cooktop on some models To remove a surface unitOven Vent Painted Surfaces on some modelsStainless Steel Surfaceson some models Cleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Damage from Sugary Spills and Melted Plastic Instructions OperatiMetal Marks and Scratches Cooktop SealBefore you call for service… Problem Possible Causes What To DoPan lines up with the receptacle Tighten or replace the bulb Switch operating light is broken. Call for serviceAdjustment Section Food does not Oven is not set to Broil Oven-All ModelsSee the Using the clock and timer section Warming drawer Oven temperature tooSee the Adjust the oven thermostat-Easy to do Clock and timer doControls Oven is used Self-Cleaning ModelsUsing the self-cleaning oven section Was set to Clean Self clean light blinksLooking For Something More? AccessoriesElectric Range Warranty GE Will ProvideWhat GE Will Not Cover Real Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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