GE RB758 manual Cleaning, Troubleshooting Tips Consumer Support

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GEAppliances.com

Type of Margarine Will Affect Baking Performance!

Safety Ins

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

tructions OperiOperating

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is

not directly above the other, and leave approximately 112from the front

of the pan to the front of the rack.

ructionsInstructions Care and

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower rack several inches below the food.

Cleaning

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning

the oven rack one position higher.

How to Set the Oven for Broiling

On models without an oven temperature knob:

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for HI BROIL.

To change to LO Broil, touch the BroilHI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

On models with an oven temperature knob:

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Close the oven door.

Turn the Oven Temperature Knob to

BROIL.

When broiling is finished, turn the Oven Temperature Knob to OFF.

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Troubleshooting Tips Consumer Support

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Contents Operating Instructions Troubleshooting TipsConsumer Support Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting Cleaning OperatingInstructions Safety InstructionsTips Care GEAppliances.com SafetySafety ctionsInstructions OperatiOven CtionsInstructions OperatingInstructions Care CleaningTips Care and Cleaning OperatingInstructionsHow to Set Using the surface unitsIndicator Lights Safety InsCare and Cleaning OperatingInstructions Safety Instructions Using the radiant surface units. on some modelsConsumer Support Troubleshooting Tips Temperature LimiterSelecting types of cookware SafetyConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controls. on some modelsTo the range and call for service Cooking Time ON/OFF Pad on some modelsTructions OperiOperating Safety InsTouch this pad to turn the oven light on or off Touch this pad to select the broil functionClock and Kitchen Timer on some models Using the ovenOven Temperature Knob on some models Before you begin…Troubleshooting Tips Consumer Support CleaningComments Broiling GuideTo Set the Timer Using the clock and timer. on some modelsCare To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage InstructionsHow to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Safety Instructions Special features of your oven controlHour Shut-Off How to Set for Regular Baking/Roasting Using the Sabbath Feature.on some modelsDesigned for use on the Jewish Sabbath and Holidays Touch the CLEAR/OFF pad If the oven is cooking, wait for How to Exit the Sabbath FeatureIs in the display To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models Consumer SupportWhen Using the Warming Drawer Using the warming drawer. on some modelsOn Signal Light Control Knob on models equipped with a knobSafety Instructions OperatingiOper Temperature Selection ChartRuctionsInstructions Care and Cleaning Troubleshooting To Warm Serving Bowls and PlatesTroubleshooting Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle + or pads until the desired Clean Time is displayedCleaning OperatingInstructions Care and cleaning of the rangeConsumer Support Troubleshooting Tips Care To clean the outside of the doorOven Heating Elements Cleaning Troubleshooting Tips Consumer SupportOven Racks OperatingInstructionsTo remove the storage drawer Control Panel and KnobsTilt up the front and remove it Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo remove the warming drawer To replace the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktopon some modelsTo remove a surface unit To replace a surface unitPainted Surfaces on some models Oven VentStainless Steel Surfaceson some models Normal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Metal Marks and Scratches Instructions OperatiCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before you call for service…Pan lines up with the receptacle Adjustment Section Food does not Oven is not set to Broil Switch operating light is broken. Call for serviceOven-All Models Tighten or replace the bulbSee the Adjust the oven thermostat-Easy to do Warming drawer Oven temperature tooClock and timer do See the Using the clock and timer sectionUsing the self-cleaning oven section Oven is used Self-Cleaning ModelsWas set to Clean Self clean light blinks ControlsLooking For Something More? AccessoriesGE Will Provide Electric Range WarrantyWhat GE Will Not Cover Parts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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