GE JGAS02EK, JGAS02PK warranty Bating Guide

Bating Guide

~1. Preheating is very important when using temperatures below 225°F.and when baking foods such as biscui~, cookies,cakes and other pastries. Preheatthe ovenfor at least 15minutes.

Preheatingis not necessarywhen roastingor for long-timecookingof wholemeals.

FoodCookware <read

Biscuits(%-in.thick) ShinyCookieSheet

2. Alumrnumpansconductheat			3. Dark or non-shinyfinishes,also
quickly,For mostconventional			glassand Pyroceram@cookware,
baking,light, shinyfinishesgive			generallyabsorbheatwhichmay
bestresultsbecausetheyhelp			resultin dry,crispcrusts.Reduce
preventoverbrowningFor. best			ovenheat25°F.if lightercrustsare
browningresults,we recommend			desired.Rapidbrowningof some
dullbottomsurfacesfor cakepans			foodscanbe achievedbypreheating
andpie plates.			castiron cookware.
Shelf	Oven	Time,
Positions	Temperatures	Minutes	Comments
B,C	400°-4750	15-20	Canned,refrigeratedbiscuitstake2 to4
			minuteslesstime.

Coffeecake	ShinyMetalPanwith	B,A	350°-4000	20-30
	satin-finishbottom
Cornbreador muffins	CastIronor GlassPan	B	400°-4500	20-40	Preheatcastironpanforcrispcrust.
Gingerbread	ShinyMetalPanwith	B	350°	45-55
	satin-finishbottom		400°-4250
Muffins	ShinyMetalMuffinPans	A, B		20-30	Dwreaseabout5 minutesformuffinmix.
Popovers	DeepGlassor CastIronCups	B	375°	45-60	Or bakeat 450”F.for25 minutes,thenat
Quickloafbread	Metalor GlassLoafPans	B	350°-3750		350”F.for 10to 15minutes.
				45-60	Darkmetalor glassgivesdeepest
Yeastbread(2 loaves)	Metalor GlassLoafPans	A, B	375°-4250	45-60	browning.
Plainrolls	ShinyOblongor MuffinPans	A, B	375°-4250	10-25	Forthinrolls,ShelfB maybeused.
Sweetrolls	ShinyOblongor MuffinPans	B,A	350°-3750	20-30	Forthinrolls,ShelfB maybeused.
Cakes
(withoutshortening)
Angelfood	Aluminum~be Pan	A	325°-3750	30-55	Wo piecepanis convenient.
Jellyroll	MetalJellyRoilPan	B	375°-4000	10-15	Linepanwithwaxedpaper.
Sponge	MetalorCeramicPan	A	325°-3500	45-60
Cakes
Bundtcakes	Metalor CeramicPan	A, B	325°-3500	45-65
Cupcakes	ShinyMetalMuffinPans	B	350°-3750	20-25	Paperlinersproducemoremoistcrusts.
Fruitcakes	Metalor GlassLoafor	A, B	275°-3000	2-4hrs.	Use300”F.andShelfB forsmallor
.ayer	~be Pan				individualcakes.
	ShinyMetalPanwith	B	350°-3750	20-35	If bakingfourlayersuse
~ayer,chocolate	satin-finishbottom				shelvesBandD.
	ShinyMetalPanwith	B	350°-3750	25-30
	satin-finishbottom
Loaf	Metalor GlassLoafPans	B	350°	40-60
Cookies
Brownies	Metalor GlassPans	B, C	325°-3500	25-35	Barcookiesfrommixusesametime.
Drop	CookieSheet	B, C	350°-4000	10-20	UseShelfC andincreasetemperature
Refrigerator	CookieSheet	B, C	400°-4250	6-12	25 to50°F.formorebrowning,
lolled or sliced	CookieSheet	B,C	375°-4000	7-12
Fruits,
lther Desserts
~akedapples	Glassor MetalPans	A, B,C	350°-4000	30-60
~ustard	GlassCustardCupsor	B	300°-3500	30-60	Reducetemperatureto 300”F.for large
‘uddings,rice	casserole(set inpanof hotwater)				custard.
	GlassCustardCupsor	B	325”	50-90	Cookbreador rice puddingwithcustard
ndcustard	c asserole				base80to 90minutes.
Yes
‘rozen	Foil PanonCookieSheet	A	400°-4250	45-70	Largepiesuse400”F.andincreasetime.
deringue	Spreadtocrustedges	B	325°-3500	15-25	Toquicklybrownmeringueuse400°F.for
)necrust	G1assor Satin-finishMetalPan	A, B	400°-4250	45-60	9 to 11minutes.
					Custardfillingsrequirelowertemperature,
‘Wocrust	Glassor Satin-finishMetalPan	B	400°-4250	40-60	longertime.
~stryshell	G]assor Satin-finishMetalPan	B	450°	13-16
Miscellaneous
akedpotatoes	Seton OvenShelf	A, B, C	325”-400°	60-90	Increasetimefor largeamountor size.
callopeddishes	Glassor MetalPan	A, B, C	325°-3750	30-60
;ouffles	GlassPan	B	300°-3500	30-75

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