GE JGAS02PK Mi~* thepossibilitytif, @Alwaysheatfatslowly,and, ~Use deep fatthermometer, Area

wommT smETY msTRucTIoNs (cQ~tinu~d)

* useonly dry ~t holders—”

moistordamppotholdersonhot surfacesmayresultinbumsfrom steam.Donotletpotholders , comenearopenflameswhen IifiingutensilsDonotuseatowel. orotherbulkyclothinplaceofa potholder.

*T. mi~* thepossibilitytif

burns,igniti~nofflammable materials,andspi~age,turnthe cookwarehandlestowardtheside orbackoftherangewithout extendingoveradjacentburner..‘

@Nwaysturnsurfaceburner,to OFFbeforeremovingutensil.

*CarefuHywatchf~ds being friedat~ flamesetting. ‘ e Neverbio~k~~events(air

openings)oftherangeThey. - providetheairinletandoutiet whichisnecessaryfortherange tooperatepropkrlywithcorrect combustion.

~Do~o~we ~Wokon~~e

cookingsurfaceifthewokhasa roundrnetiringwhichisplaced overtheburnergratetosupport thewok.Thisringactsasaheat trapwhichmaydamagethe burnergrateandburnerhead; Also,itmaygausetheburnerto ~ workimproperlyThismaycause.

acarbonmonoxidelevelabove

,currentstindards,resultitigina healthhazard.

~FMdsforfrying should tie as

dry as possible. Frost on frozen

foodsormoistureonfreshfoods ‘ cancausehotfattobubbleupand oversidesofpan.

@Use Iewt possible amount of fat for efleetive shallow or deep-

fatfryingFfllingthepantoofull. offatcancausespilloverswhen”, foodisadded,

@Alwaysheatfatslowly,and

watchasitheats.

@If ~ com~i~~~i~~of~i]s~~			~IfyousrneUgas,andyouhave
fa~wiUbeusedinfrying,stir			alreadymadesurepilotsarelit,
togetherbeforeheating,orasfats			“turnoffthegastotherangeand
meltslowly.			callaqualifiedservicetahnician.
~Use deep fatthermometer			Neveruseanopenflametolocate
wheneverpossibletoprevent			aleak.
overheating&tbeyondthe
smokingpoint. ,
s Useproperpansize—Av~id
pansthatareuns~bleoreasily			@Donotuseovenforastorage
tipped.Selwtutensilshavingflat-			area.
bottomslargeenoughtoproperly			*Standawayfromtherange
containfoodavoidingboilovers
			whenopeningthedoorofahot
andspillovers,butlargeenough			~
tocoverburnergrate.Thiswill			ovenme. hotairorsteamwhich
			escapescancauseburnsto
bothsavecleaningandprevent
			hands,faceand/oreyes.
hazardous’accumulationsoffwd,
			o Keep oven free’frorn grease
sinceheavyspatteringorspfiovers”
leftonrangecanigniteUsepans.			buildup.
withhan~esthatcanbeeasily		‘	* &~~ing out shelftotheshelf
graspedandremaincool.			stopisaconvenience,@lifting
@Useonlyglass-cookwarethat			hea~ foods.Itisalsoa
			~
isreconnnend?dforuseongas			pr&au~ionag~instburnsfrom
burners.			touching.hpt.s~~cesoftie
*KeepaMplasticsawayfrom~			doororovenwalls.
			o ~On9t hea~unopened.~qod
‘‘“~b-*rtierS* ~ ‘		~ ‘
			c~ntainersinth~oven..Ressure
~TOavoidthepossibilityofa
			cotidbuildupatidthecohtainer
burn7alwaysbecerhinthatthe
			cotid’burstcausinganinjury.
controlsforal~burnersareat		~
0~ positionandaIIgratesare			e,~on~tuse~~mi~~	foil
			apytihereintheovenexceptas
coo[beforeattern~ting$orempvk
thegiate.		,,	describedinthisbook.Misuse
@Whenflamingfobdsunder			‘. cbuld.resultin’sfirehazardor .
. . .			damagetother~ge.	~
thehoo~,turnthef~nOff=The
			~~whenusingctikingor . .
fan,ifoperattig,tiayspread
theflame.	.		roastingbagsinoven,followthe
* If range is located near a			manufacturer’sdirection.
window9donotuselongcurtains ~e use OMlyglassCookware
whichcouldblowoverthetop			thatisreqomtiendedforuse
burnersandcreateafirehazard.			ingasovens.
@Whena pilot goes out, (on			*Mwhysremovebroilerpan
modelsoequipped),youwill			frombroilercompartmentas
detecta faintodorofgasasyour			soonasyoufinishbroiling.
signaltorelightpilot.,When		~	GreaseIefiinthepancancatch
relightingpilot,makesureburner			fireifoven’isusedwithout
controlsareinOFFnositionand			removingthegreasebornthe
followinstructionsdescribedon			broilerpan.

followingpagestorelight.

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