GE JDP47 owner manual Safety, Observe the Following Points in Canning, Using a pressure canner

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Observe the Following Points in Canning

Safety

Right!

Wrong!

Note: Flat-bottomed canners are required for glass cooktops.

Pots that extend beyond 1″ of the surface unit’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE- DIAMETER CANNERS OR OTHER LARGE-DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller- diameter pots for good canning results.

Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball® and Kerr® brand; and the United States Department of Agriculture Extension Service.

Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1) using a pressure canner and

( 2) starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

■Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

■After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

■Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Model # Serial # RangesSelf-Cleaning ElectricAll ranges can tip and injury could result Consumer SupportSupport Safety InstructionsRadiant Surface Units Cleaning Troubleshooting TipsOperating Instructions Care Consumer Support Troubleshooting Tips Care and Cleaning Using the surface unitsHow to Set InstructionsCleaning Troubleshooting Tips Consumer Support Safety InstructionsTemperature Limiter About the radiant surface units…Selecting types of cookware Safety Using a pressure cannerObserve the Following Points in Canning Oven Control, Clock and Timer Features and Settings Using the oven controlsUsing the oven SafetyInstructions Operating Broiling Guide How to Set the Oven for BroilingBroiling Guide For HI BroilTips Consumer Support Using the clock, timer and control lockoutSupport Troubleshooting Tips Care Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTroubleshooting Tips Consumer Support Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning After a Clean CycleCare and Cleaning Special features of your oven controlConsumer Support Troubleshooting Tips Fahrenheit or Celsius Temperature SelectionCook and Hold Care and Cleaning Troubleshooting Tips Consumer SupportHour, 24-Hour or Clock Blackout Start padHow to Set for Regular Baking/Roasting Using the Sabbath FeatureHow to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Oven VentCleaning the Oven Door Instructions Safety InstructionsPainted Surfaces Control PanelStorage Drawer Removal on some models Oven RacksBroiler Pan and Grid To remove the drawerOven Light Replacement Operating Instructions SafetyOven Heating Elements To remove the coverCleaning the glass cooktop Tips Consumer SupportOperating Instructions Care Metal Marks and Scratches Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsBefore You Call For Service… Before You Call For Service … During a clean cycle See the Using the self-cleaning oven sectionOpen after a Clean cycle Oven not clean after Crackling orDisplay goes blank Power outageDisplay flashes Unable to getConsumer Support Care and CleaningOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JDP47 specifications

The GE JDP47 is a versatile and innovative electric range that combines cutting-edge technology with modern design. As part of General Electric's commitment to quality and efficiency, the JDP47 model is perfect for both casual cooks and culinary enthusiasts alike.

One of the standout features of the GE JDP47 is its spacious oven capacity. With an impressive 5.3 cubic feet of space, the oven can easily accommodate multiple dishes at once, making it ideal for entertaining or family meals. The oven also features a true European convection system, which ensures even baking and roasting by allowing hot air to circulate uniformly throughout the oven. This technology is particularly beneficial for baking cookies or pastries, guaranteeing that they come out golden brown and evenly cooked.

The range is equipped with a smooth ceramic glass cooktop, which not only offers a sleek, modern look but also provides a quick and efficient cooking surface. The cooktop features four highly responsive burners, including a powerful 12,000 BTU burner for rapid boiling and a 6,000 BTU simmer burner for delicate sauces and simmering. The option to easily switch between varying heat levels enhances cooking precision and convenience.

Additionally, the GE JDP47 includes a self-cleaning feature, making maintenance a breeze. The oven can be set to a high temperature to burn off spills and residues, leaving behind a clean interior without the need for harsh chemicals. The model also features a hidden bake element, which ensures more usable space within the oven and makes cleaning easier.

User-friendly controls add to the appeal of the JDP47, with an easy-to-read LED display and upfront controls for simple operation. The range also comes with various cooking modes, including bake, broil, and a delay bake option, which allows users to set their cooking to start at a later time, perfect for busy schedules.

Safety is another essential aspect of the GE JDP47. It includes features such as a control lock, which prevents accidental activation of the oven, making it a great choice for families with young children.

In summary, the GE JDP47 electric range combines modern technologies and thoughtful design to deliver exceptional cooking performance. Its spacious oven, efficient cooktop, easy-to-use controls, and convenient cleaning features make it a fantastic addition to any kitchen, catering to the needs of diverse cooks. Whether whipping up a cozy dinner or preparing a feast, the GE JDP47 stands out as a reliable and efficient choice.
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