GE JDP47 owner manual Selecting types of cookware

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Instructions

Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavyweight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, lightweight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain-Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, since it may scratch the glass ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Consumer Support

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use round-bottom woks. You could be seriously burned if the wok tipped over.

Use only flat-bottomed woks.

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Contents RangesSelf-Cleaning Electric Model # Serial #Consumer Support All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Operating Instructions Care CleaningTroubleshooting Tips Using the surface units Consumer Support Troubleshooting Tips Care and CleaningHow to Set InstructionsSafety Instructions Cleaning Troubleshooting Tips Consumer SupportTemperature Limiter About the radiant surface units…Selecting types of cookware Observe the Following Points in Canning SafetyUsing a pressure canner Using the oven controls Oven Control, Clock and Timer Features and SettingsInstructions Operating Using the ovenSafety How to Set the Oven for Broiling Broiling GuideBroiling Guide For HI BroilUsing the clock, timer and control lockout Tips Consumer SupportUsing the timed baking and roasting features Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopAdjust the oven thermostat-Do it yourself Troubleshooting Tips Consumer SupportSafety Instructions To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Care and CleaningConsumer Support Troubleshooting Tips Fahrenheit or Celsius Temperature SelectionCare and Cleaning Troubleshooting Tips Consumer Support Cook and HoldHour, 24-Hour or Clock Blackout Start padUsing the Sabbath Feature How to Set for Regular Baking/RoastingCare and cleaning of the range How to Remove Packaging TapeControl Knobs Oven VentInstructions Safety Instructions Cleaning the Oven DoorPainted Surfaces Control PanelOven Racks Storage Drawer Removal on some modelsBroiler Pan and Grid To remove the drawerOperating Instructions Safety Oven Light ReplacementOven Heating Elements To remove the coverOperating Instructions Care Cleaning the glass cooktopTips Consumer Support Cerama Bryte Cleaning Pads for Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsBefore You Call For Service… Before You Call For Service … See the Using the self-cleaning oven section During a clean cycleOpen after a Clean cycle Oven not clean after Crackling orPower outage Display goes blankDisplay flashes Unable to getCare and Cleaning Consumer SupportOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Safety Instructions Operating InstructionsGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JDP47 specifications

The GE JDP47 is a versatile and innovative electric range that combines cutting-edge technology with modern design. As part of General Electric's commitment to quality and efficiency, the JDP47 model is perfect for both casual cooks and culinary enthusiasts alike.

One of the standout features of the GE JDP47 is its spacious oven capacity. With an impressive 5.3 cubic feet of space, the oven can easily accommodate multiple dishes at once, making it ideal for entertaining or family meals. The oven also features a true European convection system, which ensures even baking and roasting by allowing hot air to circulate uniformly throughout the oven. This technology is particularly beneficial for baking cookies or pastries, guaranteeing that they come out golden brown and evenly cooked.

The range is equipped with a smooth ceramic glass cooktop, which not only offers a sleek, modern look but also provides a quick and efficient cooking surface. The cooktop features four highly responsive burners, including a powerful 12,000 BTU burner for rapid boiling and a 6,000 BTU simmer burner for delicate sauces and simmering. The option to easily switch between varying heat levels enhances cooking precision and convenience.

Additionally, the GE JDP47 includes a self-cleaning feature, making maintenance a breeze. The oven can be set to a high temperature to burn off spills and residues, leaving behind a clean interior without the need for harsh chemicals. The model also features a hidden bake element, which ensures more usable space within the oven and makes cleaning easier.

User-friendly controls add to the appeal of the JDP47, with an easy-to-read LED display and upfront controls for simple operation. The range also comes with various cooking modes, including bake, broil, and a delay bake option, which allows users to set their cooking to start at a later time, perfect for busy schedules.

Safety is another essential aspect of the GE JDP47. It includes features such as a control lock, which prevents accidental activation of the oven, making it a great choice for families with young children.

In summary, the GE JDP47 electric range combines modern technologies and thoughtful design to deliver exceptional cooking performance. Its spacious oven, efficient cooktop, easy-to-use controls, and convenient cleaning features make it a fantastic addition to any kitchen, catering to the needs of diverse cooks. Whether whipping up a cozy dinner or preparing a feast, the GE JDP47 stands out as a reliable and efficient choice.