GE JGBP36, JGBP99, JGBP83 manual Tips Consumer, Support

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If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Safety Instructions

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the + or pads (on some models) or the number pads (on some models) until the desired temperature is displayed.

Touch the START pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads (on some models) or the number pads (on some models) to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

 

 

Angel food cake,

B

bundt or pound cakes

 

 

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

 

 

Casseroles

B or C

 

 

Roasting

R or A

 

 

Operating Instructions Installation

Touch the CLEAR/OFF pad when cooking is complete.

Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112″ between pans, from the front, back and sides of the wall.

Troubleshooting

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the

Cut slits in the foil just like the grid.

grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Tips Consumer

Oven Moisture

As your oven heats up, the temperature

 

change of the air in the oven may cause

 

water droplets to form on the door glass.

 

These droplets are harmless and will

 

evaporate as the oven continues to heat up.

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Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result ANTI-TIP DeviceSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… Consumer Support Installation Instructions Troubleshooting TipsInstructions Using the gas surface burnersInstructions Operating ConsumerConsumer Support SafetyInstructions Operating Instructions Safety Instructions Using the oven controls. on some modelsTroubleshooting Tips Oven Control, Clock and Timer Features and SettingsUsing the oven Support Tips ConsumerBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilInstallation Instructions Using the clock and timerSafety Instructions Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopSafety Instructions Special features of your oven controlInstallation Instructions Operating Troubleshooting TipsHour, 24-Hour or Clock Blackout Cook and HoldSafety Instructions Instructions Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingInstructions Operating Instructions Consumer Support Troubleshooting Tips InstallationSafety Troubleshooting Tips Installation Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on models with number pads only To Adjust the Thermostat on models with + or pads onlyWhen Using the Warming Drawer Using the electric warming drawer. on some modelsOn Signal Light Warming drawer cannot be used during a self-clean cycleTemperature Selection Chart Tips Installation InstructionsTo Crisp Stale Items To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning Installation Instructions Operating Instructions SafetyAfter a Clean Cycle Vinegar and water mixtureOperating Instructions Installation Instructions Care and cleaning of the rangeSealed Burner Assemblies Drip Pans on some modelsBurner Caps and Heads Burner Grates Troubleshooting Tips Consumer SupportCooktop Surface To OrderTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomRemovable Warming Drawer on some models Warming Drawer Rack on some modelsRemovable Storage Drawer on some models Oven Light Replacement Consumer Support TroubleshootingOven Air Vents Lower Control Panel Front Manifold Panel and KnobsPart Included For Your SafetyTools YOU will Need Materials YOU MAY NeedInstallation Instructions Minimum to Cabinets on Either side Range Dimensions and ClearancesLocation ANTI-TIP DeviceProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Oven temperature See the Installation of the range sectionOven will not self-clean See the Using the self-cleaning oven sectionSee the Special features of your oven control section Is on when you wantPower outage Lock Door flashesStrong odor Emitting from the ventDrawer does not slide Smoothly or dragsOperating Instructions Safety Instructions Page Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesOperating Instructions Safety InstructionsGE Will Replace What GE Will Not CoverCamco Will Replace Instructions Troubleshooting Tips Consumer SupportWhat Camco Will Not Cover Parts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JGBP83, JGBP36, JGBP99 specifications

The GE JGBP99, JGBP36, and JGBP83 are part of General Electric's lineup of gas ranges that combine innovation with user-friendly design to offer excellent cooking performance. These ranges are known for their reliability, versatility, and advanced features, catering to both amateur cooks and seasoned chefs.

Starting with the GE JGBP99, this model stands out with its sleek design and powerful performance capabilities. It features a convection oven that circulates heat for even cooking and browning. The JGBP99 is equipped with a self-cleaning function, which saves time and effort by using high heat to burn away food residue. Its Precise Air Convection system ensures that food is cooked to perfection, whether baking cookies or roasting a turkey. The oven's extra-large capacity allows for cooking multiple dishes simultaneously, making it ideal for family meals and gatherings.

Meanwhile, the GE JGBP36 model offers impressive engineering combined with an elegant appearance. It sports a high-performance 15,000 BTU burner, which delivers rapid heating for boiling or searing, while its simmer burner is perfect for delicate sauces. This model features a continuous grates design that enhances cooking flexibility, allowing pots and pans to slide easily from burner to burner. The JGBP36 also highlights the convenience of having an integrated oven light and large viewing window, so monitoring progress without opening the door is effortless.

On the other hand, the GE JGBP83 offers a multifunctional experience with its advanced cooking technologies. This model is accentuated by its powerful sealed burners, providing precise temperature management for various cooking techniques. The edge-to-edge cooktop maximizes cooking space and simplifies cleaning. The JGBP83 comes with multiple cooking modes, including bake, broil, and a specific pizza mode that ensures perfect crusts every time. Additionally, it includes smart features that allow users to monitor and control cooking remotely, enhancing modern kitchen connectivity.

In summary, the GE JGBP99, JGBP36, and JGBP83 represent some of the best gas ranges available, showcasing a mix of state-of-the-art technology and practical features. Each model is designed to accommodate different cooking styles while ensuring reliability and efficient performance. From advanced convection systems to versatile burner options, these ranges continue to be a popular choice for anyone looking to elevate their culinary experience. Whether it’s large family dinners or hosting gatherings, GE gas ranges deliver the quality and performance you need in a modern kitchen.