GE JGBP83 Instructions Operating Instructions, Consumer Support Troubleshooting Tips Installation

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Safety Instructions

Using the Sabbath Feature. (on models with + and – pads)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

Instructions Operating Instructions

+

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350°. Tap

the + or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ does not appear in the display, start again at step 4.

To adjust the oven temperature, touch the BAKE pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the START pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips Installation

+

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

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NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the COOKING TIME pad.

Touch the + or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the START pad.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350°. Tap the

+or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute,

⊃ will appear in the display indicating

that the oven is baking/roasting.

If ⊃ ⊃ does not appear in the display, start again at step 7.

To adjust the oven temperature, touch the BAKE pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the START pad.

When cooking is finished, the display will

change from ⊃

to ⊃ and 0:00 will be

 

displayed, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… Installation Instructions Troubleshooting Tips Consumer SupportUsing the gas surface burners InstructionsInstructions Operating ConsumerSafety Consumer SupportUsing the oven controls. on some models Instructions Operating Instructions Safety InstructionsOven Control, Clock and Timer Features and Settings Troubleshooting TipsUsing the oven Tips Consumer SupportHow to Set the Oven for Broiling Broiling GuideBroiling Guide HI BroilUsing the clock and timer Installation InstructionsUsing the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopSpecial features of your oven control Safety InstructionsTroubleshooting Tips Installation Instructions OperatingHour, 24-Hour or Clock Blackout Cook and HoldInstructions Troubleshooting Tips Safety InstructionsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingConsumer Support Troubleshooting Tips Installation Instructions Operating InstructionsSafety Adjust the oven thermostat-Do it yourself Troubleshooting Tips InstallationTo Adjust the Thermostat on models with number pads only To Adjust the Thermostat on models with + or pads onlyUsing the electric warming drawer. on some models When Using the Warming DrawerOn Signal Light Warming drawer cannot be used during a self-clean cycleTips Installation Instructions Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Installation Instructions Operating Instructions Safety How to Delay the Start of CleaningAfter a Clean Cycle Vinegar and water mixtureCare and cleaning of the range Operating Instructions Installation InstructionsSealed Burner Assemblies Drip Pans on some modelsBurner Caps and Heads Troubleshooting Tips Consumer Support Burner GratesCooktop Surface To OrderTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven BottomRemovable Storage Drawer on some models Warming Drawer Rack on some modelsRemovable Warming Drawer on some models Consumer Support Troubleshooting Oven Light ReplacementOven Air Vents Lower Control Panel Front Manifold Panel and KnobsFor Your Safety Part IncludedTools YOU will Need Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances Minimum to Cabinets on Either side RangeANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoSee the Installation of the range section Oven temperatureOven will not self-clean See the Using the self-cleaning oven sectionIs on when you want See the Special features of your oven control sectionPower outage Lock Door flashesEmitting from the vent Strong odorDrawer does not slide Smoothly or dragsOperating Instructions Safety Instructions Page Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?Instructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverWhat Camco Will Not Cover Instructions Troubleshooting Tips Consumer SupportCamco Will Replace Schedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JGBP83, JGBP36, JGBP99 specifications

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