GE 49-8338 installation instructions How toselect Flqme size, TopofRange cookware, Wok cooking

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How toselect Flqme size

Watchthe flame,not theknob,as youreduceheat.

The flamesize on a gas burnershouldmatchthe cookwareyou are using.

FOR SAFEHANDLINGOF

COOKWARENEVERLET THE FLAMEEXTEND UP THE SIDESOF THE COOKWARE.Any flamelargerthanthe bottom

of the cookwareis wastedand only servesto heat the handle.

Whenboiling, adjustthe flame so the circleit makes is about 1/2inch smallerthan the bottomof the cookware-no matterwhat the cookwareis madeof. Foodscookjust as quicklyat a gentleboil as they do at a furious,rollingboil. A high boilcreatessteam and cooksaway moisture,flavorand nutrition.Avoid it exceptfor the few cookingprocessesthatneed a vigorousboil.

When frying or warming foo~ in stiidess steel, east iron or enamelware, keep the flame down lower—to about 1/2 the diameter of the pan.

When frying in glass or ceramic cookware, lower the flame even more.

Top”of”Range cookware

Aluminum: Medium-weightcookwareis recommendedbecauseit heatsquicklyand evenly. Mostfoodsbrownevenlyin an aluminumskillet.Use saucepanswith tight-fittinglids whencookingwith minimumamountsof water.

Cast-Iron: If heatedslowly,most skilletswillgive satisfactoryresults.

Enamelware: Undersomeconditions,the enamelof somecookwaremay melt.Followcookware manufacturer’srecommendationsfor cookingmethods.

Glass: Thereare two typesof glasscookware-those for ovenuse only and thosefor top-of-rangecooking (saucepans,coffeeand teapots).Glassconductsheat very slowly.

Heatproof Glass Ceramic: Can be used for either surfaceor oven cooking.It conductsheat very slowlyand coolsvery slowly.Checkcookware manufacturer’sdirectionsto be sureit can be used on gas ranges.

Stainless Steel: This metal alonehas poor heating

-

propertiesand is ~~suallycombinedwith copper,

 

aluminumor other metalsfor improvedheat

 

distribution.Combinationmetalskilletsusu~ly work

 

satisfactorilyif they are used with mediumheat as the

 

manufacturerrecommends.

 

wok cooking

(onmodelswithsealedburners)

oWerecommendthat you use only a flat-bottomed wok. They are availableat your localretail store.

~Do not use woks thathave supportrings. Use of these typesof woks, with or

withoutthe ring in place,‘t~!’i.r”,tl!g can be dangero~s.placingthe

ring over the burnergratemay

cause the burnerto workimproperlyresultingin carbonmonoxidelevelsaboveallowablecurrent standards.This couldbe dangerousto yourhealth. Do not try to use suchwokswithoutthe ring. You could be seriouslyburnedif the wok tippedover.

useofstoveTop Gflls

(onmodelswithsealedburners)

Do not use stovetop grills on your sealedgas burners. If you use the stovetop grill on the sealedgas burnerit will cause incompletecombustion and can result in exposure to carbonmonoxidelevels aboveallowablecurrentstandards. This can be hazardousto your health.

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49-8338 specifications

The GE 49-8338 is an advanced appliance that stands out in the competitive landscape of electric wall ovens. Designed with a blend of efficiency, performance, and modern technology, this model embodies the essence of a contemporary kitchen staple.

One of the main features of the GE 49-8338 is its spacious interior, which offers ample cooking space for a variety of culinary endeavors. The oven can easily accommodate multiple racks, making it perfect for baking large batches of cookies or roasting multiple dishes simultaneously. Additionally, it boasts a convection cooking option that circulates hot air throughout the oven, ensuring even cooking and browning.

In terms of technology, the GE 49-8338 is equipped with a smart oven interface, allowing users to control and monitor cooking settings remotely via a mobile app. This smart technology means that home chefs can preheat the oven, adjust temperatures, and even receive notifications when their food is ready, making it easier to manage cooking times and ensure perfect results every time.

Another notable feature of the GE 49-8338 is its self-cleaning capability. The oven employs a high-temperature cleaning cycle that effectively removes baked-on grease and food residue, saving users from the hassle of manual scrubbing. This feature not only enhances convenience but also promotes hygiene in the kitchen.

The design of the GE 49-8338 is sleek and modern, with a stainless-steel finish that seamlessly integrates into contemporary kitchen décor. The digital display is easy to read, helping users navigate different cooking functions with ease. The oven also includes precise temperature control, which is vital for accurate baking and roasting.

Energy efficiency is a key characteristic of the GE 49-8338, as it meets various industry standards for energy consumption. This feature not only helps reduce utility bills but also aligns with environmental sustainability efforts.

Overall, the GE 49-8338 is a remarkable electric wall oven that combines cutting-edge technology with practical design and functionality. Its standout features, efficient cooking capabilities, and user-friendly technology make it an excellent choice for both novice cooks and seasoned chefs alike, transforming the cooking experience into something truly enjoyable and efficient.