GE 49-8338 installation instructions Roast~Ggwe

Page 19

Q.h it !necessa~ tocheck for doneness with a meat thermometer?

A.Checkingthe finishedinternaltemperatureat the completionof cookingtime is recommended. Temperaturesare shownin RoastingGuide.For roastsover 8 lbs., checkwith thermometerat half- hourintervalsafter half the timehas passed.

Q.Why is my roast crumbling when I try to carve it?

A.Roastsare easier to sliceif allowedto cool 10to 20 minutestier removingfrom oven.Be sureto cut acrossthe grain of the meat.

Q, Do I need to preheat my oven each time I cook a roast or poultry?

A. It is unnecessaryto preheatyouroven.

Q. When buying a roast, are there any special tips that would help me cook it more evedy?

A.Yes.Buy a roast as evenin thicknessas possible, or buy rolledroasts.

Q.Can I seal the sides of my foil ‘tent” when roasting a turkey?

A.Sealingthe foil will steamthe meat.Leaving

it unsealedallowsthe air to circulateand brown the meat.

, ROAST~GGWE

 

 

Oven

 

ApproximateRoastingTime

 

hternal

 

Type

ITemperature

Doneness

I in Minutesper Pound

ITemperatum“W.

Meat

 

 

Rare:

3 to 5 lbs.

6 to 8 ~bS.

 

 

 

Tendercuts;rib,highqualitysirloin

325°

24-35

18-25

 

140°-1500*

-

tip,rumportopround~

 

 

Medium:

35-39

25-31

 

15(?0-1600

 

Lamblegorbone-inshoulder?

 

 

WellDone:

39-45

31-33

 

170°-1850

w

 

325°

Rare:

21-25

20-23

 

140°-1500*

 

 

 

 

Medium:

25-30

24-28

 

150°-1600

 

Vealshoulder,legorloin~

 

325°

WellDone:

30-35

28-33

 

170°-1850

*

 

WellDone:

35-45

30-40

 

1700-180°

 

Porkloin,ribor shoulder?

 

325°

WellDone:

35-45

30-40

 

170°-180°

 

Ham,precooked

 

325°

ToWarm:

18-23minutesperpound(anyweight)

115°-1250

 

Podtry

 

325°

WellDone:

3 to 5 lbs.

Over5lbs.

 

 

 

ChickenorDuck

 

35-40

30-35

 

185°-1900

 

Chickenpieces

 

350°

WellDone:

35-40

Over 15Ibs,

185°-1900

 

Turkey

 

325°

WellDone:

10to15lbs.

In thigh:

 

 

16-22

12-19

 

185°-1900

 

TForbonelessrolledroastsover6 inchesthick,add5 to 10minutesperpoundtotimesgivenabove.

*TheU.S.DepartmentofAgriculturesays“Rarebeefis popular,butyoushouldknowthatcookingit to only140°Fmeans. somefoodpoisoningorganismsmaysurvive.”(Source:SafeFoodBook.YourKitchenGuide.USDARev.June1985.)

Image 19
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49-8338 specifications

The GE 49-8338 is an advanced appliance that stands out in the competitive landscape of electric wall ovens. Designed with a blend of efficiency, performance, and modern technology, this model embodies the essence of a contemporary kitchen staple.

One of the main features of the GE 49-8338 is its spacious interior, which offers ample cooking space for a variety of culinary endeavors. The oven can easily accommodate multiple racks, making it perfect for baking large batches of cookies or roasting multiple dishes simultaneously. Additionally, it boasts a convection cooking option that circulates hot air throughout the oven, ensuring even cooking and browning.

In terms of technology, the GE 49-8338 is equipped with a smart oven interface, allowing users to control and monitor cooking settings remotely via a mobile app. This smart technology means that home chefs can preheat the oven, adjust temperatures, and even receive notifications when their food is ready, making it easier to manage cooking times and ensure perfect results every time.

Another notable feature of the GE 49-8338 is its self-cleaning capability. The oven employs a high-temperature cleaning cycle that effectively removes baked-on grease and food residue, saving users from the hassle of manual scrubbing. This feature not only enhances convenience but also promotes hygiene in the kitchen.

The design of the GE 49-8338 is sleek and modern, with a stainless-steel finish that seamlessly integrates into contemporary kitchen décor. The digital display is easy to read, helping users navigate different cooking functions with ease. The oven also includes precise temperature control, which is vital for accurate baking and roasting.

Energy efficiency is a key characteristic of the GE 49-8338, as it meets various industry standards for energy consumption. This feature not only helps reduce utility bills but also aligns with environmental sustainability efforts.

Overall, the GE 49-8338 is a remarkable electric wall oven that combines cutting-edge technology with practical design and functionality. Its standout features, efficient cooking capabilities, and user-friendly technology make it an excellent choice for both novice cooks and seasoned chefs alike, transforming the cooking experience into something truly enjoyable and efficient.