Electra Accessories 230W/I manual Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

ROASTING CHART

INTERNAL TEMPERATURES -

Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C

MEAT

FAN OVEN

COOKING TIME

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

 

 

and 20-35 minutes over

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

 

 

 

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Contents INSTALLACLASSIQUEMODELLINSTRUCTIONSCOOKERAND230W/IUSERS Page Maintenance are followed PrefaceGetting Help Model no Technical DetailsContents During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Oven Indicator Neon General Notes on Using Your CookerReversible Oven Door About Condensation and SteamFeatures Getting to Know Your CookerControl Panel Automatic Timer To SET for Manual CookingTo SET the Minute Minder To Cancel Minute MINDER/BUZZER HOW to SET the Oven TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically Things to NoteWithout pulling it out, until the required Radiant HOB Using the HOBRecommended Saucepans Deep FAT FryingPreserving 170 340190 375 Grill PAN and Handle GrillEnsure the handle is positively located Hints and TipsFood Runner Grill Time Position Grilling ChartUses of the FAN Oven FAN OvenSelecting the FAN Oven To FIT the Oven ShelvesPage Food Shelf Cooking Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Cleaning the Outside of the Cooker Care and CleaningCleaning the Grill DEFLECTOR, Grill and Oven Furniture Cleaning Inside the Oven and Grill CompartmentsHints and Tips Something not Working Important Notice GuaranteeHow to obtain After Sales Service quickly Service Call RecordDate Nature of Fault Parts Replaced or Repaired Signature Product numberEL 230W/I 311212204

230W/I specifications

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