Electra Accessories 230W/I Radiant HOB, Using the HOB, Recommended Saucepans, Deep FAT Frying

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THE RADIANT HOB

USING THE HOB

To operate the hotplates, turn the control knobs clockwise from the OFF position to the required setting.

The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended.

The saucepan base should cover the hotplate as much as possible. A base diameter of up to 225mm (9") may be used on a 180mm (7") hotplate.

Pressure cookers, preserving pans, etc., should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

lHINTS AND TIPS

Lift, rather than slide saucepans on and off the hotplates. This will help to reduce scratches and maintain the efficiency of the hotplate.

Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.

Follow any guidelines provided by the saucepan manufacturer, particularly those relating to

lrecommended heat settings.

To prolong the life of the hotplates:-

Never use utensils with a skirt, e.g. a bucket.

Never use an asbestos mat.

lNever line the spillage tray with aluminium foil

Never leave the hotplates ON when not covered with a saucepan.

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

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Contents INSTALLACLASSIQUEMODELLINSTRUCTIONSCOOKERAND230W/IUSERS Page Getting Help Maintenance are followedPreface Technical Details Model noContents Safety During OperationAfter USE GeneralRating Plate InstallationIntroduction Reversible Oven Door General Notes on Using Your CookerOven Indicator Neon About Condensation and SteamControl Panel FeaturesGetting to Know Your Cooker To SET the Minute Minder Automatic TimerTo SET for Manual Cooking To Switch the Oven on and OFF Automatically To Cancel Minute MINDER/BUZZERHOW to SET the Oven Timer Without pulling it out, until the required To Start Cooking NOW, then Switch OFF AutomaticallyThings to Note Recommended Saucepans Using the HOBRadiant HOB Deep FAT Frying190 375 Preserving170 340 Ensure the handle is positively located GrillGrill PAN and Handle Hints and TipsGrilling Chart Food Runner Grill Time PositionSelecting the FAN Oven FAN OvenUses of the FAN Oven To FIT the Oven ShelvesPage Oven Cooking Chart Food Shelf Cooking Position Temp CRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Cleaning the Grill DEFLECTOR, Grill and Oven Furniture Care and CleaningCleaning the Outside of the Cooker Cleaning Inside the Oven and Grill CompartmentsHints and Tips Something not Working Guarantee Important NoticeDate Nature of Fault Parts Replaced or Repaired Signature Service Call RecordHow to obtain After Sales Service quickly Product numberEL 230W/I 311212204

230W/I specifications

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