Amana W10452012A Oven burner flames are uneven, yellow and/or noisy, Slow baking or roasting

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Oven burner flames are uneven, yellow and/or noisy

Is propane gas being used?

The range may have been converted improperly. Contact a trained repair specialist.

Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.

Cooktop cooking results not what expected

Is the proper cookware being used? See “Cookware” section.

Is the control knob set to the proper heat level? See “Cooktop/Oven Temperature Controls” section.

Baking results not what expected

Was the oven preheated?

Wait for oven to preheat before placing food in oven.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan? Check that batter is level in the pan.

Is the range level?

Level the range. See the Installation Instructions.

Are baked items too brown on the bottom? Decrease oven temperature 10°F to 30°F (6°C to 17°C).

Are crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Slow baking or roasting

Was the oven preheated?

Wait for oven to preheat before placing food in oven.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the proper length of time being used? Increase baking or roasting time.

Is the proper temperature set? Increase temperature 25°F (14°C).

Has the oven door been opened while cooking? Peeking into the oven while cooking releases oven heat and can result in longer cooking times.

Broiler burner fails to light

Is the ignition system broken?

Contact a designated service technician to replace it.

Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

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Contents GAS Range W10452012ATable of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketCooktop/Oven Temperature Controls Cooktop USESurface Burners To Clean Cookware CharacteristicsHome Canning CookwareOven USE Broiling Chart Oven VentBaking and Roasting BroilingGeneral Cleaning Range CareRemoving the Oven Bottom Oven Door Oven LightOven Door Exterior Oven CavityTroubleshooting Oven burner flames are uneven, yellow and/or noisy Cooktop cooking results not what expectedBaking results not what expected Slow baking or roastingAssistance or Service U.S.AAmana Major Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage W10452012A