Amana W10452012A manual Cooktop USE, Cooktop/Oven Temperature Controls, Surface Burners

COOKTOP USE

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

BCDEF

A

A. Surface burner locator	C. Left front burner control	E. Right rear burner control
B. Left rear burner control	D.Oven temperature control knob	F. Right front burner control

Cooktop/Oven Temperature Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

SETTING	RECOMMENDED USE
MED (Medium)	■ Hold a rapid boil.
	■ Quickly brown or sear food.
	■ Fry or sauté foods.
	■ Cook soups, sauces and gravies.
	■ Stew or steam foods.
LOW	■	Keep food warm.
	■	Simmer.

To Set Oven Temperature:

Push in and turn oven control knob to desired temperature setting.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

Surface Burners

A

To Set Burner Temperature:

1. Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the			C
control knob turned to LITE will produce a flame.
			B
2. Turn knob to anywhere between HIGH and LOW. The clicking
			D
will stop. Use the following chart as a guide when setting heat
levels.
SETTING	RECOMMENDED USE		E
LITE	■	Light the burner.	A. Burner cap (underside)
HIGH		Start food cooking.	B. Alignment pins
	■		C. Igniter
	■ Bring liquid to a boil.		D. Burner base
			E. Gas tube opening

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