Important Notes, Operating Instructions

Congratulations on your purchase of a BroilKing Professional Warming Tray. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen. BroilKing Professional Warming Trays duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels.

Professional models warranted FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1.Read all instructions before use.

2.Do not touch hot surfaces! Always use hot pads or pot holder until unit cools.

3.To protect against electrical hazards, do not immerse cord, plug or warming tray in water or any other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug unit from outlet when not in use or before cleaning. Allow tray to cool completely before cleaning or storing.

6.Do not operate any appliance with a damaged cord or plug or if the appliance malfunctions or has been damaged in any manner. Call Factory Service at (860) 738-2200.

7.Do not use this appliance outdoors.

8.Do not let cord hang over an edge of table or counter. Do not let cord touch appliance’s hot surface.

9.Do not place on or near a hot gas or electric burner, or in a heated oven.

10.Do not use this appliance for other than intended use.

11.Do not clean with metal scouring pads or rough paper towels. They can scratch and ruin your finish.

12.A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation.

13.Always unplug appliance from outlet when not in use!

14.Do not use plastic dishes or plastic wraps on tray.

SAVE THESE INSTRUCTIONS

IMPORTANT NOTES

1.Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit.

2.A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc. If a long cord set or extension cord is used:

(A) The marketed electrical rating of the cord set or extension cord

should be at least as great as the electrical rating of the appliance.

(B)The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

OPERATING INSTRUCTIONS

Initial Use:

1.Heat the appliance without foods on it for approximately 10 minutes at maximum setting in order to seal the special coating. Temporary smoking is normal during initial use.

2.Let the unit cool down, unplug it, and wash heating surface before placing any food directly on the heating surface for the first time.

Subsequent Use:

1. This warming tray is equipped with a control knob for the adjustable thermostat. Heat ranges from 155 o to 200 o F. Turn the unit to desired heat level and preheat for at least 5 minutes before placing hot food on tray. Set heat level by turning the knob so that the desired knob mark (0=OFF,1, 2, 3) lines up with the signal light line. (See Fig. A.)

Variable Thermostat Knob (Note: NWT-40S has 2 Knobs)

	Line	Signal Light



Figure A	(Note: NWT-40S has 2 Lights)

2.You may place food directly on the heating surface, or leave it in heatproof food containers. Do not use plastic dishes or plastic wraps on tray.

3.Food placed on tray should be fully cooked and already hot. Tray is designed for keeping food warm only, not for heating it from a cold or frozen state.

4.The light will come on only during heat cycle.

5.When done, turn control knob to off position and then unplug the unit.

SUGGESTIONS FOR USE

lThe large warming surface is ideal for placing your 1/4 size professional sheet pans or ½ size steam table pans or other pans or casserole dishes right out of the oven to keep foods warm and ready to serve.

lKeep entrees warm while preparing other foods.

lAn attractive alternative for serving warm desserts.

MAINTENANCE

1.When performing any cleaning or maintenance to this unit, be sure to unplug from power outlet first, and allow to cool.

2.Do not immerse warming tray or plug in water.

NWT-40S, NWT-5S, NWTP-1S, NWT-1S, NWT-28S specifications

The Broil King series of gas grills, including the NWTP-28S, NWT-1B, NWT-28S, NWT-1S, and NWTP-1S, represents a blend of advanced engineering and user-centric design for grilling enthusiasts seeking high performance and versatility. Each model boasts distinctive features that cater to different grilling needs while maintaining the brand's commitment to quality and durability.

At the heart of these grills is the innovative cooking system that Broil King is renowned for. The stainless steel Dual-Tube burners provide consistent heat distribution and unmatched temperature control. With a maximum output of up to 40,000 BTUs, these models ensure that every meal is cooked evenly, whether searing steaks or slow-roasting vegetables. The features of the NWTP-28S and NWT-28S models include a unique rotisserie burner, enabling users to achieve perfectly roasted chicken and other meats, while the NWT-1B model is designed for compact spaces without sacrificing grilling performance.

Moreover, the grills incorporate heavy-duty cast iron cooking grids that retain heat exceptionally well, creating those coveted grill marks while retaining moisture for flavorful meals. The cooking surface is spacious, accommodating large cuts of meat and multiple dishes at once, making these grills ideal for family gatherings and barbecues.

In terms of technology, the Broil King grills feature a reliable electronic ignition system for easy start-ups, along with precision temperature gauges integrated into the hood for precise grilling management. For enhanced convenience, the NWTP-1S and NWT-1S models come with side shelves that provide additional workspace, making prep work simpler.

Another characteristic of the Broil King lineup is its attention to build quality. The durable stainless steel construction resists rust and corrosion, ensuring longevity, while the wheel mobility system allows for easy movement and storage. Each model is designed with an eye for aesthetics, combining functionality with a sleek, modern design.

The Broil King NWTP-28S, NWT-1B, NWT-28S, NWT-1S, and NWTP-1S offer grilling enthusiasts a range of features, technologies, and robust construction. They cater to diverse grilling styles and preferences, making them excellent choices for anyone looking to elevate their outdoor cooking experience. Whether you're a novice or an experienced griller, these models are built to deliver delicious results every time.