Important Notes, Operating Instructions

Congratulations on your purchase of a BroilKing Professional Light Duty Portable Buffet Range. We offer a line of Professional products designed and engineered to bring commercial quality, durability and dependability to the home kitchen.

BroilKing Professional Ranges duplicate the structural design, materials and components of the equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1.Read all instructions before use.

2.Do not touch hot surfaces! Always use hot pad or pot holder until unit cools.

3.To protect against electrical hazards, do not immerse cord, plug, or range in water or any other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug or, if the appliance malfunctions or has been damaged in any manner. Call Factory Service at 860-738-2200.

7.Do not use outdoors.

8.Do not let cord hang over edge of table or counter or touch hot surfaces.

9.Do not use appliance for other than intended use.

10.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock hazard.

11.A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc., when in operation. To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your BroilKing range and your rear and side walls.

12.Do not use plastic dishes or plastic wraps on heating elements.

SAVE THESE INSTRUCTIONS

IMPORTANT NOTES

1.Your unit is equipped with a grounded, current-carrying 3 pronged plug which will fit into any standard 3 pronged outlet. This is a safety feature. Electrical connection must be a proper outlet for the 3 pronged cord. Before connecting power, make sure the voltage and frequency correspond to the data plate on the unit.

2.A short power cord is provided to reduce the hazards resulting from accidents such as tripping, entanglement, etc.

-If a long cord set or extension cord is used:

(A)The marketed electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

(B)The longer cord should be arranged so that it will not drape over the

countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

3.Call BroilKing Customer Service at 860-738-2200 with any questions or service needs.

OPERATING INSTRUCTIONS

1.Avoid letting water or food drop or boil over onto heating element. If liquids or other foreign material are allowed to drip down through the element pan and into the housing, the warranty is voided.

2.Signal light, on models so equipped, will come on when range is plugged into electric outlet.

3.This is a light duty range with a 5-1/2” diameter heating element. As with all countertop ranges as well as stovetops, the most efficient cooking / heating will be done when using pans that are closest in diameter to the heating element. For best results, the pot or pan used should not exceed the heating element diameter.

4.Be sure your Portable Buffet Range is resting level on countertop. Avoid using pans that are unstable and easily tipped.

5.To avoid excessive heat on wall(s) while cooking, always keep a space of at least 4” between your range and your rear and side walls.

6.To avoid harm to your countertop, place range on a wooden cutting board or hot pad when in use.

CLEANING & MAINTENANCE INSTRUCTIONS

1.Always unplug buffet range from electric outlet and allow to cool before cleaning or maintenance. Caution: Heating element may be hot without glowing red. Be sure element is cool before touching.

2.The element hookup configuration has been changed to improve the longevity of the elements. The current configuration requires a different procedure to remove the element, if necessary for cleaning. (You may also clean the elements without removing them by gripping an element at the point opposite where it goes into the holes in the drip pan and tilting it up.

Do not force it up higher than it will go easily.)

3.To remove an element (Tools needed: pliers and slotted screwdriver):

l Be sure range is disconnected from electricity and the element is cool. l Locate the round push nut on the underside of the unit (directly below the element you want to remove.) You may need to apply pressure to the underside of the unit next to the push nut in order relieve the pressure that holds it in place in order to get a grip on it with pliers.

l While the pliers are gripping the push nut, use a screwdriver to loosen and remove the screw in the center of the drip pan.

l Pull the element up slightly. There are 2 pieces of rubber sleeve on the wires attached to the element. Gently slide the rubber sleeves back and remove the element by detaching the "quick-disconnect" terminal.

PR-D1, PR-S1 specifications

The Broil King PR-S1 and PR-D1 are premium quality gas grills designed for grilling enthusiasts who seek exceptional performance, durability, and versatility. Manufactured by Broil King, a brand renowned for its craftsmanship and innovation in outdoor cooking, these models epitomize the combination of modern technology and traditional grilling methods.

One of the standout features of the PR-S1 and PR-D1 is their robust construction. Built with stainless steel components, these grills are designed to withstand the rigors of outdoor cooking. The powder-coated finish not only enhances the aesthetic appeal but also provides an additional layer of protection against the elements, ensuring longevity.

Both models come equipped with the patented Dual-Tube burner technology, which delivers even heat distribution across the cooking surface. This innovative design allows for precise temperature control, ensuring that your food is cooked to perfection every time. With multiple side burner options, users can expand their culinary repertoire by sautéing, boiling, or preparing sauces simultaneously while grilling.

The cooking system of the PR-S1 and PR-D1 features a combination of cast iron and stainless steel cooking grids. The cast iron grids provide excellent heat retention and create beautiful sear marks, while the stainless steel grids offer durability and ease of maintenance. This hybrid cooking surface delivers the best of both worlds, making it ideal for a variety of cooking styles.

Another highlight is the impressive BTU output, which varies depending on the model, ensuring high-temperature searing as well as low and slow cooking. Both grills incorporate a built-in thermometer to monitor the internal temperature, allowing for the perfect doneness whether you are grilling steaks or roasting vegetables.

The PR-S1 and PR-D1 also focus on user-friendly design. The large, stainless steel side shelves provide ample workspace for food preparation and can fold down for compact storage. The easy-start ignition system allows for quick and hassle-free lighting, letting grillers focus on creating culinary delights rather than fussing with complicated setups.

Safety features like stability controls and flame guards offer peace of mind during grilling sessions. Additionally, the grease management system simplifies cleanup, making post-cooking care a breeze.

In summary, the Broil King PR-S1 and PR-D1 are exceptional gas grills that boast a blend of advanced technology and practical features. With their durable design, innovative cooking systems, and user-friendly characteristics, these grills cater to both novice cooks and seasoned pitmasters, making them a worthy investment for anyone who loves outdoor cooking.