Americana Appliances ABS200 Instructions Operating, Cleaning, Aluminum Foil, Broiling Guide

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Preheating and Pan Placement

Safety

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front

of the pan to the front of the rack.

Instructions Operating

Aluminum Foil

Do not use aluminum foil on the bottom of the oven. A smaller sheet of foil may be used to catch

	Never entirely cover a rack with aluminum	a spillover by placing it on a lower rack
	Never entirely cover a rack with aluminum	several inches below the food.
	foil. This will disturb the heat circulation	several inches below the food.
	foil. This will disturb the heat circulation
	and result in poor baking.

How to Set the Oven for Broiling (on models without an oven temperature knob)

Instructions Care and

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions

in the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Cleaning

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

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Troubleshooting Tips Consumer Support

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Contents Ranges Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Precautions Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyCleaning Troubleshooting Tips Consumer Support SELF-CLEANING Oven on some modelsTips Care and Cleaning Operating InstructionsHow to Set Using the surface unitsIndicator Lights on radiant glass models only Temperature Limiter Using the radiant surface units. on some modelsAbout the radiant surface units… Instructions Operating Instructions Care and Cleaning SafetySelecting types of cookware Care and Cleaning Using the oven controls. on some modelsOven Control, Clock and Timer Features and Settings Tips Care and Cleaning Using the ovenClock and Kitchen Timer on some models Oven Temperature Knob on some modelsInstructions Operating CleaningAluminum Foil Broiling GuideComments Broiling GuideTo Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock DisplayTo Cancel the Timer To Reset the TimerPower Outage InstructionsHow to Set a Delayed Start and Automatic Stop Using the timed baking Roasting features. on some modelsSafety Instructions Special features of your oven control. on some modelsHour Shut-Off Troubleshooting Tips Consumer Support Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat on Other Models To Adjust the Thermostat with this Type of KnobEach notch changes the temperature by 10F Type of margarine will affect baking performanceCleaning Operating Instructions Safety Using the self-cleaning oven. on some modelsConsumer Support Troubleshooting Tips Care Before a Clean CycleTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Instructions Operating Instructions CareTo clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Racks To remove the cover To replace the coverTo remove the storage drawer Control Panel and KnobsPorcelain Enamel Cooktop on some models Cleaning Troubleshooting TipsLift-Up Cooktop on some models To remove a surface unitPainted Surfaces on some models Oven VentDo not use a steel-wool pad it will scratch the surface National Parts CenterNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsSafety Burned-On ResidueOperating Instructions SafetyBefore you call for service… Coil Cooktops Surface units See the Adjust the oven thermostat-Easy to doNot functioning ProperlyOr delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesPage Page What Is Not Covered Electric Range WarrantyInstructions Care We Will ProvideContact Us Consumer Support