Installation Figure
13" max |
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(330 | mm) |
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13" max |
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(330 | mm) |
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30" | mm) | 18" | mm) |
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(762 | (457 | 76 | m |
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| 3"( |
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| 00mm |
"(5 | |
20 |
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36" | mm) | |
(915 | ||
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| 08mm |
"(5 | |
20 |
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Model #: ER2001G
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| mm) |
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| m | |
| 30" | 18" |
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| 6m | ) | ||
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| (457 |
| "(7 |
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| 00mm |
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"(5 |
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20 |
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| 36" |
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| (915 |
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| 08mm |
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| "(6 |
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| 24 |
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Model #: ER2401G
•The electric range must be installed by a qualified technician. Make sure you have everything necessary for correct installation. It is the installer’s responsibility to comply with installation clearances specified in the manual.
•Cabinet opening dimensions that are shown above must be used. Given dimensions are minimum clearances. The minimum spacing must be maintained between the appliance cooking surface and the horizontal surface above the cooking top.
•30 inches is the minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet
•To eliminate the risk of burns or fire by reaching
•Place your electric range on a floor that is strong enough to support it when it is fully assembled as in above picture. To level your electric range, adjust the leveling legs at the bottom of the unit.
•Avoid locating the unit in moist areas as this may result in the risk of electrical shock.
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